Transparency and sustainability of the EU risk assessment in the food chain

adoptedEuropean Union· European Parliament· EN

Introduced

28 May 2018

Last action

6 September 2019 · publication official journal

Status

PLENARY_ADOPT_POSITION

Official titles

Authentic titles published by the source. The stored canonical title is not replaced.

22 official languages

Bulgarian
Прозрачност и устойчивост на оценката на ЕС на риска в хранителната верига
Czech
Transparentnost a udržitelnost hodnocení rizika ze strany EU v potravinovém řetězci
Danish
Åbenhed og bæredygtighed af EU's risikovurdering i fødevarekæden
German
Transparenz und Nachhaltigkeit der EU-Risikobewertung im Bereich der Lebensmittelkette
Greek
Διαφάνεια και βιωσιμότητα της αξιολόγησης κινδύνου στην αλυσίδα τροφίμων στην ΕΕ
Spanish
Transparencia y sostenibilidad de la determinación del riesgo en la cadena alimentaria de la UE
Estonian
Toidutarneahela ELi tasandi riskihindamise läbipaistvus ja kestlikkus
Finnish
Elintarvikeketjuun sovellettavan EU:n riskinarvioinnin avoimuus ja kestävyys
French
Transparence et pérennité de l'évaluation des risques dans la chaîne alimentaire au niveau de l'UE
Croatian
Transparentnost i održivost EU-ove procjene rizika u prehrambenom lancu
Hungarian
Az élelmiszerláncban alkalmazott uniós kockázatértékelés átláthatósága és fenntarthatósága
Italian
Trasparenza e sostenibilità della valutazione del rischio a livello di UE nella filiera alimentare
Lithuanian
ES vykdomo rizikos vertinimo maisto grandinėje skaidrumas ir tvarumas
Latvian
ES riska novērtēšanas pārredzamība un ilgtspēja pārtikas aprites ķēdē
Maltese
It-trasparenza u s-sostenibbiltà tal-valutazzjoni tar-riskju tal-UE fil-katina alimentari
Dutch
Transparantie en duurzaamheid van de EU-risicobeoordeling in de voedselketen
Polish
Przejrzystość i zrównoważony charakter unijnej oceny ryzyka w łańcuchu żywnościowym
Portuguese
Transparência e sustentabilidade do sistema da UE para a avaliação dos riscos na cadeia alimentar
Romanian
Transparența și durabilitatea modelului UE de evaluare a riscurilor în cadrul lanțului alimentar
Slovak
Transparentnosť a udržateľnosť posúdenia rizík EÚ v potravinovom reťazci
Slovenian
Preglednost in trajnost ocenjevanja tveganja v prehranski verigi v EU
Swedish
Insyn och hållbarhet i EU:s system för riskbedömning i livsmedelskedjan

Records

Official bill 2018/0088(COD) from European Union at European Parliament. Dated 28 May 2018. Status: PLENARY_ADOPT_POSITION.

Timeline

28 May 2018
referral
Source: REFERRAL
28 May 2018
Introduced
Transparency and sustainability of the EU risk assessment in the food chain
Source: COD
11 December 2018
Referred for interinstitutional negotiations
Source: PLENARY_REFER_COMMITTEE_INTERINSTITUTIONAL_NEGOTIATIONS
11 December 2018
plenary amend
Source: PLENARY_AMEND
11 December 2018
Vote results
Source: PLENARY_VOTE_RESULTS
17 April 2019
Vote results
Source: PLENARY_VOTE_RESULTS
17 April 2019
Position adopted
Source: PLENARY_ADOPT_POSITION
20 June 2019
signature
Source: SIGNATURE
6 September 2019
publication official journal
Source: PUBLICATION_OFFICIAL_JOURNAL

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

212 official files

Διαφάνεια και βιωσιμότητα της αξιολόγησης κινδύνου στην αλυσίδα τροφίμων στην ΕΕ ***I

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Διαφάνεια και βιωσιμότητα της αξιολόγησης κινδύνου στην αλυσίδα τροφίμων στην ΕΕ ***I
TEXT_ADOPTED · EL · 21 November 2019
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Transparencia y sostenibilidad de la determinación del riesgo en la cadena alimentaria de la UE ***I
TEXT_ADOPTED · ES · 21 November 2019
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Transparenz und Nachhaltigkeit der EU-Risikobewertung im Bereich der Lebensmittelkette ***I
TEXT_ADOPTED · DE · 21 November 2019
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Transparency and sustainability of the EU risk assessment in the food chain ***I
TEXT_ADOPTED · EN · 21 November 2019
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Åbenhed og bæredygtighed af EU's risikovurdering i fødevarekæden ***I
TEXT_ADOPTED · DA · 21 November 2019
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Transparentnost a udržitelnost hodnocení rizika ze strany EU v potravinovém řetězci ***I
TEXT_ADOPTED · CS · 21 November 2019
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Прозрачност и устойчивост на оценката на ЕС на риска в хранителната верига ***I
TEXT_ADOPTED · BG · 21 November 2019
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Transparența și durabilitatea modelului UE de evaluare a riscurilor în cadrul lanțului alimentar ***I
TEXT_ADOPTED · RO · 31 October 2019
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Transparența și durabilitatea modelului UE de evaluare a riscurilor în cadrul lanțului alimentar ***I
TEXT_ADOPTED · RO · 31 October 2019
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Insyn och hållbarhet i EU:s system för riskbedömning i livsmedelskedjan ***I
TEXT_ADOPTED · SV · 30 October 2019
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Insyn och hållbarhet i EU:s system för riskbedömning i livsmedelskedjan ***I
TEXT_ADOPTED · SV · 30 October 2019
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Preglednost in trajnost ocenjevanja tveganja v prehranski verigi v EU ***I
TEXT_ADOPTED · SL · 30 October 2019
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Preglednost in trajnost ocenjevanja tveganja v prehranski verigi v EU ***I
TEXT_ADOPTED · SL · 30 October 2019
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It-trasparenza u s-sostenibbiltà tal-valutazzjoni tar-riskju tal-UE fil-katina alimentari ***I
TEXT_ADOPTED · MT · 23 October 2019
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It-trasparenza u s-sostenibbiltà tal-valutazzjoni tar-riskju tal-UE fil-katina alimentari ***I
TEXT_ADOPTED · MT · 23 October 2019
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ELi toiduahela riskihindamise läbipaistvus ja kestlikkus ***I
TEXT_ADOPTED · ET · 22 October 2019
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ELi toiduahela riskihindamise läbipaistvus ja kestlikkus ***I
TEXT_ADOPTED · ET · 22 October 2019
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Transparência e sustentabilidade do sistema da UE para a avaliação dos riscos na cadeia alimentar ***I
TEXT_ADOPTED · PT · 19 October 2019
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Transparência e sustentabilidade do sistema da UE para a avaliação dos riscos na cadeia alimentar ***I
TEXT_ADOPTED · PT · 19 October 2019
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Transparentnost i održivost procjene rizika EU-a u prehrambenom lancu ***I
TEXT_ADOPTED · HR · 18 October 2019
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Transparentnost i održivost procjene rizika EU-a u prehrambenom lancu ***I
TEXT_ADOPTED · HR · 18 October 2019
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Διαφάνεια και βιωσιμότητα της αξιολόγησης κινδύνου στην αλυσίδα τροφίμων στην ΕΕ ***I
TEXT_ADOPTED · EL · 18 October 2019
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Διαφάνεια και βιωσιμότητα της αξιολόγησης κινδύνου στην αλυσίδα τροφίμων στην ΕΕ ***I
TEXT_ADOPTED · EL · 18 October 2019
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Elintarvikeketjuun sovellettavan EU:n riskinarvioinnin avoimuus ja kestävyys ***I
TEXT_ADOPTED · FI · 17 October 2019
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Elintarvikeketjuun sovellettavan EU:n riskinarvioinnin avoimuus ja kestävyys ***I
TEXT_ADOPTED · FI · 17 October 2019
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Transparency and sustainability of the EU risk assessment in the food chain ***I
TEXT_ADOPTED · EN · 17 October 2019
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Transparency and sustainability of the EU risk assessment in the food chain ***I
TEXT_ADOPTED · EN · 17 October 2019
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Transparence et durabilité de l'évaluation du risque au niveau de l'UE dans la chaîne alimentaire ***I
TEXT_ADOPTED · FR · 17 October 2019
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Transparence et durabilité de l'évaluation du risque au niveau de l'UE dans la chaîne alimentaire ***I
TEXT_ADOPTED · FR · 17 October 2019
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Åbenhed og bæredygtighed af EU's risikovurdering i fødevarekæden ***I
TEXT_ADOPTED · DA · 17 October 2019
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Åbenhed og bæredygtighed af EU's risikovurdering i fødevarekæden ***I
TEXT_ADOPTED · DA · 17 October 2019
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Transparentnost a udržitelnost hodnocení rizika ze strany EU v potravinovém řetězci ***I
TEXT_ADOPTED · CS · 17 October 2019
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Transparentnost a udržitelnost hodnocení rizika ze strany EU v potravinovém řetězci ***I
TEXT_ADOPTED · CS · 17 October 2019
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Transparentnosť a udržateľnosť posúdenia rizík EÚ v potravinovom reťazci ***I
TEXT_ADOPTED · SK · 17 October 2019
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Transparentnosť a udržateľnosť posúdenia rizík EÚ v potravinovom reťazci ***I
TEXT_ADOPTED · SK · 17 October 2019
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Transparencia y sostenibilidad de la determinación del riesgo en la cadena alimentaria de la UE ***I
TEXT_ADOPTED · ES · 17 October 2019
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Transparencia y sostenibilidad de la determinación del riesgo en la cadena alimentaria de la UE ***I
TEXT_ADOPTED · ES · 17 October 2019
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Az élelmiszerláncban alkalmazott uniós kockázatértékelés átláthatósága és fenntarthatósága ***I
TEXT_ADOPTED · HU · 16 October 2019
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Az élelmiszerláncban alkalmazott uniós kockázatértékelés átláthatósága és fenntarthatósága ***I
TEXT_ADOPTED · HU · 16 October 2019
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Trasparenza e sostenibilità dell'analisi del rischio dell'Unione nella filiera alimentare ***I
TEXT_ADOPTED · IT · 4 September 2019
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Trasparenza e sostenibilità dell'analisi del rischio dell'Unione nella filiera alimentare ***I
TEXT_ADOPTED · IT · 4 September 2019
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Suite donnée au T8-0489/2018
ACT_FOLLOWUP · FR · 4 September 2019
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Follow up to T8-0489/2018
ACT_FOLLOWUP · EN · 3 September 2019
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BETÆNKNING om forslag til Europa-Parlamentets og Rådets forordning om åbenhed og bæredygtighed i EU's risikovurdering i fødevarekæden og om ændring af forordning (EF) nr. 178/2002 [om generel fødevarelovgivning], direktiv 2001/18/EF [om udsætning i miljøet af GMO'er], forordning (EF) nr. 1829/2003 [om GM-fødevarer og -foderstoffer], forordning (EF) nr. 1831/2003 [om fodertilsætningsstoffer], forordning (EF) nr. 2065/2003 [om røgaromaer], forordning (EF) nr. 1935/2004 om materialer i kontakt med fødevarer], forordning (EF) nr. 1331/2008 [om den fælles godkendelsesprocedure for fødevaretilsætningsstoffer, fødevareenzymer og fødevarearomaer], forordning (EF) nr. 1107/2009 [om plantebeskyttelsesmidler] og forordning (EU) 2015/2283 [om nye fødevarer]**
REPORT_PLENARY · DA · 10 December 2018
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BETÆNKNING om forslag til Europa-Parlamentets og Rådets forordning om åbenhed og bæredygtighed i EU's risikovurdering i fødevarekæden og om ændring af forordning (EF) nr. 178/2002 [om generel fødevarelovgivning], direktiv 2001/18/EF [om udsætning i miljøet af GMO'er], forordning (EF) nr. 1829/2003 [om GM-fødevarer og -foderstoffer], forordning (EF) nr. 1831/2003 [om fodertilsætningsstoffer], forordning (EF) nr. 2065/2003 [om røgaromaer], forordning (EF) nr. 1935/2004 om materialer i kontakt med fødevarer], forordning (EF) nr. 1331/2008 [om den fælles godkendelsesprocedure for fødevaretilsætningsstoffer, fødevareenzymer og fødevarearomaer], forordning (EF) nr. 1107/2009 [om plantebeskyttelsesmidler] og forordning (EU) 2015/2283 [om nye fødevarer]**
REPORT_PLENARY · DA · 10 December 2018
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BETÆNKNING om forslag til Europa-Parlamentets og Rådets forordning om åbenhed og bæredygtighed i EU's risikovurdering i fødevarekæden og om ændring af forordning (EF) nr. 178/2002 [om generel fødevarelovgivning], direktiv 2001/18/EF [om udsætning i miljøet af GMO'er], forordning (EF) nr. 1829/2003 [om GM-fødevarer og -foderstoffer], forordning (EF) nr. 1831/2003 [om fodertilsætningsstoffer], forordning (EF) nr. 2065/2003 [om røgaromaer], forordning (EF) nr. 1935/2004 om materialer i kontakt med fødevarer], forordning (EF) nr. 1331/2008 [om den fælles godkendelsesprocedure for fødevaretilsætningsstoffer, fødevareenzymer og fødevarearomaer], forordning (EF) nr. 1107/2009 [om plantebeskyttelsesmidler] og forordning (EU) 2015/2283 [om nye fødevarer]**
REPORT_PLENARY · DA · 10 December 2018
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RELAZIONE sulla proposta di regolamento del Parlamento europeo e del Consiglio relativo alla trasparenza e alla sostenibilità dell'analisi del rischio dell'Unione nella filiera alimentare, che modifica il regolamento (CE) n. 178/2002 [sulla legislazione alimentare generale], la direttiva 2001/18/CE [sull'emissione deliberata nell'ambiente di organismi geneticamente modificati], il regolamento (CE) n. 1829/2003 [sugli alimenti e mangimi geneticamente modificati], il regolamento (CE) n. 1831/2003 [sugli additivi per mangimi], il regolamento (CE) n. 2065/2003 [sugli aromatizzanti di affumicatura], il regolamento (CE) n. 1935/2004 [sui materiali a contatto con gli alimenti], il regolamento (CE) n. 1331/2008 [sulla procedura uniforme di autorizzazione per gli additivi, gli enzimi e gli aromi alimentari], il regolamento (CE) n. 1107/2009 [sui prodotti fitosanitari] e il regolamento (UE) 2015/2283 [sui nuovi alimenti]
REPORT_PLENARY · IT · 10 December 2018
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RELAZIONE sulla proposta di regolamento del Parlamento europeo e del Consiglio relativo alla trasparenza e alla sostenibilità dell'analisi del rischio dell'Unione nella filiera alimentare, che modifica il regolamento (CE) n. 178/2002 [sulla legislazione alimentare generale], la direttiva 2001/18/CE [sull'emissione deliberata nell'ambiente di organismi geneticamente modificati], il regolamento (CE) n. 1829/2003 [sugli alimenti e mangimi geneticamente modificati], il regolamento (CE) n. 1831/2003 [sugli additivi per mangimi], il regolamento (CE) n. 2065/2003 [sugli aromatizzanti di affumicatura], il regolamento (CE) n. 1935/2004 [sui materiali a contatto con gli alimenti], il regolamento (CE) n. 1331/2008 [sulla procedura uniforme di autorizzazione per gli additivi, gli enzimi e gli aromi alimentari], il regolamento (CE) n. 1107/2009 [sui prodotti fitosanitari] e il regolamento (UE) 2015/2283 [sui nuovi alimenti]
REPORT_PLENARY · IT · 10 December 2018
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RELAZIONE sulla proposta di regolamento del Parlamento europeo e del Consiglio relativo alla trasparenza e alla sostenibilità dell'analisi del rischio dell'Unione nella filiera alimentare, che modifica il regolamento (CE) n. 178/2002 [sulla legislazione alimentare generale], la direttiva 2001/18/CE [sull'emissione deliberata nell'ambiente di organismi geneticamente modificati], il regolamento (CE) n. 1829/2003 [sugli alimenti e mangimi geneticamente modificati], il regolamento (CE) n. 1831/2003 [sugli additivi per mangimi], il regolamento (CE) n. 2065/2003 [sugli aromatizzanti di affumicatura], il regolamento (CE) n. 1935/2004 [sui materiali a contatto con gli alimenti], il regolamento (CE) n. 1331/2008 [sulla procedura uniforme di autorizzazione per gli additivi, gli enzimi e gli aromi alimentari], il regolamento (CE) n. 1107/2009 [sui prodotti fitosanitari] e il regolamento (UE) 2015/2283 [sui nuovi alimenti]
REPORT_PLENARY · IT · 10 December 2018
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BERICHT über den Vorschlag für eine Verordnung des Europäischen Parlaments und des Rates über die Transparenz und Nachhaltigkeit der EU‑Risikobewertung im Bereich der Lebensmittelkette und zur Änderung der Verordnung (EG) Nr. 178/2002 [allgemeines Lebensmittelrecht], der Richtlinie 2001/18/EG [absichtliche Freisetzung von GVO in die Umwelt], der Verordnung (EG) Nr. 1829/2003 [genetisch veränderte Lebens- und Futtermittel], der Verordnung (EG) Nr. 1831/2003 [Futtermittelzusatzstoffe], der Verordnung (EG) Nr. 2065/2003 [Raucharomen], der Verordnung (EG) Nr. 1935/2004 [Lebensmittelkontaktmaterialien], der Verordnung (EG) Nr. 1331/2008 [einheitliches Zulassungsverfahren für Lebensmittelzusatzstoffe, ‑enzyme und ‑aromen], der Verordnung (EG) Nr. 1107/2009 [Pflanzenschutzmittel] und der Verordnung (EU) 2015/2283 [neuartige Lebensmittel]
REPORT_PLENARY · DE · 10 December 2018
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Official source: https://oeil.secure.europarl.europa.eu/oeil/popups/ficheprocedure.do?lang=en&reference=2018%2F0088(COD)
Open data entity: https://data.europarl.europa.eu/api/v2/procedures/2018-0088
eu · 2018-0088 · source updated 6 September 2019