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CELEX 31965L0066

Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption

not in forceEuropean Union· EUR-Lex· EN

Introduced

26 January 1965

Last action

3 February 1965 · Entry into force

Status

No longer in force

Sponsors

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Subjects

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Source updated

26 January 1965

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Records

Official directive CELEX 31965L0066 from European Union at EUR-Lex. Dated 26 January 1965. Status: No longer in force.

Timeline

  1. 26 January 1965

    Signed

    Source: work_date_document

  2. 3 February 1965

    Entry into force

    Source: resource_legal_date_entry-into-force

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Versions

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Documents

12 official files

Richtlinie 65/66/EWG des Rates vom 26. Januar 1965 zur Festlegung spezifischer Reinheitskriterien für konservierende Stoffe, die in Lebensmitteln verwendet werden dürfen

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  • Richtlinie 65/66/EWG des Rates vom 26. Januar 1965 zur Festlegung spezifischer Reinheitskriterien für konservierende Stoffe, die in Lebensmitteln verwendet werden dürfen

    official_journal · DE · 26 January 1965

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  • Directiva 65/66/CEE del Consejo, de 26 de enero de 1965, que establece los criterios de pureza específicos para los agentes conservadores que pueden emplearse en los productos destinados a la alimentación humana

    official_journal · ES · 26 January 1965

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  • Directiva 65/66/CEE do Conselho, de 26 de Janeiro de 1965, que estabelece critérios de pureza específicos para os conservantes que podem ser utilizados nos géneros destinados à alimentação humana

    official_journal · PT · 26 January 1965

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  • Rådets direktiv 65/66/EEG av den 26 januari 1965 om särskilda renhetskriterier för konserveringsmedel som får användas i livsmedel

    official_journal · SV · 26 January 1965

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  • Directive 65/66/CEE du Conseil, du 26 janvier 1965, portant établissement de critères de pureté spécifiques pour les agents conservateurs pouvant être employés dans les denrées destinées à l'alimentation humaine

    official_journal · FR · 26 January 1965

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  • Richtlijn 65/66/EEG van de Raad van 26 januari 1965 houdende vaststelling van bijzondere zuiverheidseisen voor conserveermiddelen die mogen worden gebruikt in voor menselijke voeding bestemde waren

    official_journal · NL · 26 January 1965

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  • Neuvoston direktiivi 65/66/ETY, annettu 26 päivänä tammikuuta 1965, elintarvikkeissa sallittujen säilöntäaineiden erityisistä puhtausvaatimuksista

    official_journal · FI · 26 January 1965

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  • Οδηγία 65/66/ΕΟΚ του Συμβουλίου της 26ης Ιανουαρίου 1965 περί θεσπίσεως ειδικών κριτηρίων καθαρότητος των συντηρητικών που μπορούν να χρησιμοποιούνται στα τρόφιμα τα οποία προορίζονται για την ανθρώπινη διατροφή

    official_journal · EL · 26 January 1965

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  • Rådets direktiv 65/66/EØF af 26. januar 1965 om fastsættelse af specifikke renhedskriterier for konserveringsstoffer, som må anvendes i levnedsmidler

    official_journal · DA · 26 January 1965

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  • Direttiva 65/66/CEE del Consiglio, del 26 gennaio 1965, relativa alla fissazione di requisiti di purezza specifici per i conservativi che possono essere impiegati nei prodotti destinati all'alimentazione umana

    official_journal · IT · 26 January 1965

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  • Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption

    official_journal · EN · 26 January 1965

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Sponsors

  • · CONSIL · Council of the European Union

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Sources

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