European Union · Directive · L
CELEX 31976L0462
Council Directive 76/462/EEC of 4 May 1976 amending for the eleventh time Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
Introduced
4 May 1976
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Status
No longer in force
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Source updated
4 May 1976
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Official directive CELEX 31976L0462 from European Union at EUR-Lex. Dated 4 May 1976. Status: No longer in force.
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12 official files
Council Directive 76/462/EEC of 4 May 1976 amending for the eleventh time Directive 64/54/EEC on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
official_journal · EN · 4 May 1976
European Legislation Identifier
eli
Directiva 76/462/CEE del Consejo, de 4 de mayo de 1976, que modifica por undécima vez la Directiva 64/54/CEE relativa a la aproximación de las legislaciones de los Estados Miembros sobre los agentes conservadores que pueden utilizarse en los productos destinados al consumo humano
official_journal · ES · 4 May 1976
Direttiva 76/462/CEE del Consiglio, del 4 maggio 1976, recante 11a modifica della direttiva 64/54/CEE relativa al ravvicinamento delle legislazioni degli Stati Membri sui conservativi che possono essere impiegati nelle derrate destinate all'alimentazione umana
official_journal · IT · 4 May 1976
Directive 76/462/CEE du Conseil, du 4 mai 1976, portant onzième modification de la directive 64/54/CEE relative au rapprochement des législations des États membres concernant les agents conservateurs pouvant être employés dans les denrées alimentaires destinées à l'alimentation humaine
official_journal · FR · 4 May 1976
Directiva 76/462/CEE do Conselho, de 4 de Maio de 1976, que altera pela décima primeira vez a Directiva 64/54/CEE relativa à aproximação das legislações dos Estados-Membros respeitantes aos conservantes que podem ser utilizados nos géneros destinados à alimentação humana
official_journal · PT · 4 May 1976
Οδηγία 76/462/ΕΟΚ του Συμβουλίου της 4ης Μαΐου 1976 περί ενδεκάτης τροποποιήσεως της οδηγίας 64/54/ΕΟΚ περί προσεγγίσεως των νομοθεσιών των κρατών μελών σχετικά με τα συντηρητικά που επιτρέπεται να χρησιμοποιούνται στα τρόφιμα
official_journal · EL · 4 May 1976
Richtlijn 76/462/EEG van de Raad van 4 mei 1976 houdende elfde wijziging van Richtlijn 64/54/EEG betreffende de aanpassing van de wetgevingen van de Lid- Staten inzake conserveermiddelen die mogen worden gebruikt in voor menselijke voeding bestemde waren
official_journal · NL · 4 May 1976
Neuvoston direktiivi 76/462/ETY, annettu 4 päivänä toukokuuta 1976, elintarvikkeissa sallittuja säilöntäaineita koskevan jäsenvaltioiden lainsäädännön lähentämisestä annetun direktiivin 64/54/ETY muuttamisesta yhdennentoista kerran
official_journal · FI · 4 May 1976
Rådets direktiv 76/462/EEG av den 4 maj 1976 om den elfte ändringen av direktiv 64/54/EEG om tillnärmning av medlemsstaternas lagstiftning om konserveringsmedel som är godkända för användning i livsmedel
official_journal · SV · 4 May 1976
Rådets direktiv 76/462/EØF af 4. maj 1976 om 11. ændring af direktiv 64/54/EØF om tilnærmelse af medlemsstaternes lovgivning om konserveringsstoffer, som må anvendes i levnedsmidler
official_journal · DA · 4 May 1976
Richtlinie 76/462/EWG des Rates vom 4. Mai 1976 zur elften Änderung der Richtlinie 64/54/EWG zur Angleichung der Rechtsvorschriften der Mitgliedstaaten für konservierende Stoffe, die in Lebensmitteln verwendet werden dürfen
official_journal · DE · 4 May 1976
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