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CELEX 31976L0463

Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption

not in forceEuropean Union· EUR-Lex· EN

Introduced

4 May 1976

Last action

5 May 1978 · Entry into force

Status

No longer in force

Sponsors

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Subjects

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Source updated

4 May 1976

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Records

Official directive CELEX 31976L0463 from European Union at EUR-Lex. Dated 4 May 1976. Status: No longer in force.

Timeline

  1. 4 May 1976

    Signed

    Source: work_date_document

  2. 5 May 1976

    Entry into force

    Source: resource_legal_date_entry-into-force

  3. 5 May 1978

    Entry into force

    Source: resource_legal_date_entry-into-force

Votes

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Versions

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Documents

12 official files

Richtlijn 76/463/EEG van de Raad van 4 mei 1976 tot tweede wijziging van Richtlijn 65/66/EEG houdende vaststelling van bijzondere zuiverheidseisen voor conserveermiddelen die mogen worden gebruikt in voor menselijke voeding bestemde waren

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  • Richtlijn 76/463/EEG van de Raad van 4 mei 1976 tot tweede wijziging van Richtlijn 65/66/EEG houdende vaststelling van bijzondere zuiverheidseisen voor conserveermiddelen die mogen worden gebruikt in voor menselijke voeding bestemde waren

    official_journal · NL · 4 May 1976

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  • Directive 76/463/CEE du Conseil, du 4 mai 1976, portant deuxième modification de la directive 65/66/CEE portant établissement des critères de pureté spécifiques pour les agents conservateurs pouvant être employés dans les denrées destinées à l'alimentation humaine

    official_journal · FR · 4 May 1976

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  • Οδηγία 76/463/ΕΟΚ του Συμβουλίου της 4ης Μαΐου 1976 περί τροποποιήσεως της οδηγίας 65/66/ΕΟΚ «περί θεσπίσεως ειδικών κριτηρίων καθαρότητος των συντηρητικών που μπρορούν να χρησιμοποιούνται στα τρόφιμα»

    official_journal · EL · 4 May 1976

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  • Directiva 76/463/CEE do Conselho, de 4 de Maio de 1976, que altera pela segunda vez a Directiva 65/66/CEE que estabelece critérios de pureza específicos para os conservantes que podem ser utilizados nos géneros destinados à alimentação humana

    official_journal · PT · 4 May 1976

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  • Direttiva 76/463/CEE del Consiglio, del 4 maggio 1976, recante seconda modifica della direttiva 65/66/CEE relativa alla fissazione di requisiti di purezza specifici per i conservativi che possono essere impiegati nei prodotti destinati all'importazione umana

    official_journal · IT · 4 May 1976

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  • Rådets direktiv 76/463/EØF af 4. maj 1976 om 2. ændring af direktiv 65/66/EØF om fastsættelse af specifikke renhedskriterier for konserveringsstoffer, som må anvendes i levnedsmidler

    official_journal · DA · 4 May 1976

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  • Rådets direktiv 76/463/EEG av den 4 maj 1976 om den andra ändringen av direktiv 65/66/EEG om särskilda renhetskriterier för konserveringsmedel som får användas i livsmedel0

    official_journal · SV · 4 May 1976

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  • Richtlinie 76/463/EWG des Rates vom 4. Mai 1976 zur zweiten Änderung der Richtlinie 65/66/EWG zur Festlegung spezifischer Reinheitskriterien für konservierende Stoffe, die in Lebensmitteln verwendet werden dürfen

    official_journal · DE · 4 May 1976

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  • Directiva 76/463/CEE del Consejo, de 4 de mayo de 1976, que modifica por segunda vez la Directiva 65/66/CEE que establece los criterios de pureza específicos para los agentes conservadores que pueden emplearse en los productos destinados a la alimentación humana

    official_journal · ES · 4 May 1976

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  • Neuvoston direktiivi 76/463/ETY, annettu 4 päivänä toukokuuta 1976, elintarvikkeissa sallittujen säilöntäaineiden erityisistä puhtausvaatimuksista annetun direktiivin 65/66/ETY muuttamisesta toisen kerran

    official_journal · FI · 4 May 1976

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  • Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption

    official_journal · EN · 4 May 1976

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Sponsors

  • · CONSIL · Council of the European Union

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Sources

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