Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption

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Official directive CELEX 31976L0463 from European Union at EUR-Lex. Dated 4 May 1976. Status: No longer in force.

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12 official files

• Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption

  official_journal · EN · 4 May 1976

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• Richtlijn 76/463/EEG van de Raad van 4 mei 1976 tot tweede wijziging van Richtlijn 65/66/EEG houdende vaststelling van bijzondere zuiverheidseisen voor conserveermiddelen die mogen worden gebruikt in voor menselijke voeding bestemde waren

  official_journal · NL · 4 May 1976

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• Directive 76/463/CEE du Conseil, du 4 mai 1976, portant deuxième modification de la directive 65/66/CEE portant établissement des critères de pureté spécifiques pour les agents conservateurs pouvant être employés dans les denrées destinées à l'alimentation humaine

  official_journal · FR · 4 May 1976

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• Οδηγία 76/463/ΕΟΚ του Συμβουλίου της 4ης Μαΐου 1976 περί τροποποιήσεως της οδηγίας 65/66/ΕΟΚ «περί θεσπίσεως ειδικών κριτηρίων καθαρότητος των συντηρητικών που μπρορούν να χρησιμοποιούνται στα τρόφιμα»

  official_journal · EL · 4 May 1976

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• Directiva 76/463/CEE do Conselho, de 4 de Maio de 1976, que altera pela segunda vez a Directiva 65/66/CEE que estabelece critérios de pureza específicos para os conservantes que podem ser utilizados nos géneros destinados à alimentação humana

  official_journal · PT · 4 May 1976

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• Direttiva 76/463/CEE del Consiglio, del 4 maggio 1976, recante seconda modifica della direttiva 65/66/CEE relativa alla fissazione di requisiti di purezza specifici per i conservativi che possono essere impiegati nei prodotti destinati all'importazione umana

  official_journal · IT · 4 May 1976

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• Rådets direktiv 76/463/EØF af 4. maj 1976 om 2. ændring af direktiv 65/66/EØF om fastsættelse af specifikke renhedskriterier for konserveringsstoffer, som må anvendes i levnedsmidler

  official_journal · DA · 4 May 1976

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• Rådets direktiv 76/463/EEG av den 4 maj 1976 om den andra ändringen av direktiv 65/66/EEG om särskilda renhetskriterier för konserveringsmedel som får användas i livsmedel0

  official_journal · SV · 4 May 1976

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• Richtlinie 76/463/EWG des Rates vom 4. Mai 1976 zur zweiten Änderung der Richtlinie 65/66/EWG zur Festlegung spezifischer Reinheitskriterien für konservierende Stoffe, die in Lebensmitteln verwendet werden dürfen

  official_journal · DE · 4 May 1976

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• Directiva 76/463/CEE del Consejo, de 4 de mayo de 1976, que modifica por segunda vez la Directiva 65/66/CEE que establece los criterios de pureza específicos para los agentes conservadores que pueden emplearse en los productos destinados a la alimentación humana

  official_journal · ES · 4 May 1976

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• Neuvoston direktiivi 76/463/ETY, annettu 4 päivänä toukokuuta 1976, elintarvikkeissa sallittujen säilöntäaineiden erityisistä puhtausvaatimuksista annetun direktiivin 65/66/ETY muuttamisesta toisen kerran

  official_journal · FI · 4 May 1976

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