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CELEX 31980L0891

Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats

not in forceEuropean Union· EUR-Lex· EN

Introduced

25 July 1980

Last action

12 August 1980 · Entry into force

Status

No longer in force

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Source updated

25 July 1980

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Official directive CELEX 31980L0891 from European Union at EUR-Lex. Dated 25 July 1980. Status: No longer in force.

Timeline

  1. 25 July 1980

    Signed

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  2. 12 August 1980

    Entry into force

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Documents

24 official files

A Bizottság irányelve (1980. július 25.) a közvetlenül emberi fogyasztásra szánt olajok (étolajok) és zsírok (étkezési zsírok), valamint a hozzáadott olajokat és zsírokat tartalmazó élelmiszerek erukasav-tartalmának meghatározására vonatkozó közösségi vizsgálati módszerekről

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  • A Bizottság irányelve (1980. július 25.) a közvetlenül emberi fogyasztásra szánt olajok (étolajok) és zsírok (étkezési zsírok), valamint a hozzáadott olajokat és zsírokat tartalmazó élelmiszerek erukasav-tartalmának meghatározására vonatkozó közösségi vizsgálati módszerekről

    official_journal · HU · 25 July 1980

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  • 1980 m. liepos 25 d. Komisijos direktyva dėl Bendrijos analizės metodo, taikomo nustatant eruko rūgšties kiekį žmonėms vartoti skirtuose aliejuose ir riebaluose bei maisto produktuose, į kuriuos pridedama aliejų ar riebalų

    official_journal · LT · 25 July 1980

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  • Kommissionens direktiv 80/891/EØF af 25. juli 1980 om fællesskabsanalysemetoden til bestemmelse af indholdet af erucasyre i olier og fedtstoffer, der uden yderligere forarbejdning er bestemt til konsum, samt i fødevarer, der tilsættes olier eller fedtstoffer

    official_journal · DA · 25 July 1980

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  • Id-Direttiva tal-Kummissjoni tal-25 ta’ Lulju 1980 dwar il-metodu ta’ analiżi tal-Komunità sabiex jiġi stabbilit il-kontenut ta’ aċidu erukiku fi żjut u f’xaħmijiet maħsuba sabiex jiġu użati bħala tali għal konsum mill-bnedmin u f’oġġetti ta’ l-ikel li fihom żjut u xaħmijiet miżjuda

    official_journal · MT · 25 July 1980

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  • Direttiva 80/891/CEE della Commissione, del 25 Iuglio 1980, relativa al metodo di analisi comunitario per la determinazione del tenore dell'acido erucico presente negli oli e nei grassi destinati tali e quali al consumo umano, nonché negli alimenti con aggiunta di oli o grassi

    official_journal · IT · 25 July 1980

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  • Directive 80/891/CEE de la Commission, du 25 juillet 1980, relative à la méthode d'analyse communautaire de détermination de la teneur en acide érucique dans les huiles et graisses destinées telles quelles à l'alimentation humaine ainsi que dans les denrées alimentaires additionnées d'huiles ou de graisses

    official_journal · FR · 25 July 1980

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  • Directiva 80/891/CEE da Comissão, de 25 de Julho de 1980, relativa ao método de análise comunitário de determinação do teor de ácido erúcico nos óleos e gorduras destinados directamente à alimentação humana, bem como nos géneros alimentícios adicionados de óleos ou gorduras

    official_journal · PT · 25 July 1980

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  • Dyrektywa Komisji z dnia 25 lipca 1980 r. odnosząca się do wspólnotowej metody analizy w celu określania zawartości kwasu erukowego w olejach i tłuszczach przeznaczonych do spożycia przez ludzi oraz w środkach spożywczych zawierających dodatek olejów lub tłuszczów

    official_journal · PL · 25 July 1980

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  • Richtlinie 80/891/EWG der Kommission vom 25. Juli 1980 über die gemeinschaftliche Analysemethode zur Bestimmung des Erukasäuregehalts in Speiseölen und -fetten sowie in Lebensmitteln mit Öl- und Fettzusätzen

    official_journal · DE · 25 July 1980

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  • Kommissionens direktiv 80/891/EEG av den 25 juli 1980 om gemenskapens analysmetod för bestämning av halten erukasyra i oljor och fetter avsedda som människoföda och i livsmedel tillsatta med oljor och fetter

    official_journal · SV · 25 July 1980

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  • Directiva 80/891/CEE de la Comisión, de 25 de julio de 1980, relativa al método de análisis comunitario para la determinación del contenido en ácido en los aceites y grasas destinados como tales a la alimentación humana, y en los productos alimenticios que contengan aceites o grasas añadidas

    official_journal · ES · 25 July 1980

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  • Richtlijn 80/891/EEG van de Commissie van 25 juli 1980 betreffende de communautaire analysemethode voor de bepaling van het gehalte aan erucazuur in oliën en vetten die als zodanig voor menselijke consumptie zijn bestemd, alsmede in levensmiddelen waaraan oliën of vetten zijn toegevoegd

    official_journal · NL · 25 July 1980

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  • Komisijas Direktīva (1980. gada 25. jūlijs), kas attiecas uz Kopienas analīžu metodi, lai noteiktu erukskābes saturu eļļās un taukos, kuri paredzēti lietošanai cilvēku uzturā, un pārtikas produktos, kuri satur pievienotas eļļas vai taukus

    official_journal · LV · 25 July 1980

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  • Οδηγία 80/891/ΕΟΚ της Επιτροπής της 25ης Ιουλίου 1980 περί της κοινοτικής μεθόδου αναλύσεως σχετικά με τον καθορισμό της περιεκτικότητας σε ερουκικό οξύ στα έλαια και τα λίπη που προορίζονται ως έχουν για ανθρώπινη διατροφή καθώς και στα τρόφιμα με προσθήκη ελαίων ή λιπών

    official_journal · EL · 25 July 1980

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  • Komission direktiivi 80/891/ETY, annettu 25 päivänä heinäkuuta 1980, yhteisön analyysimenetelmästä elintarvikkeena sellaisenaan käytettävien tai elintarvikkeisiin lisättyjen öljyjen ja rasvojen sisältämän erukahappopitoisuuden määrittämiseksi

    official_journal · FI · 25 July 1980

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  • Směrnice Komise ze dne 25. července 1980 o analytické metodě Společenství pro stanovení obsahu kyseliny erukové v olejích a tucích určených jako takových k lidské spotřebě a v potravinách obsahujících přidané oleje nebo tuky

    official_journal · CS · 25 July 1980

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  • Smernica Komisie z 25. júla 1980 týkajúca sa analytickej metódy spoločenstva na stanovenie obsahu kyseliny erukovej v olejoch a tukoch určených pre ľudskú spotrebu a v potravinách obsahujúcich pridané oleje a tuky

    official_journal · SK · 25 July 1980

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  • Директива на Комисията oт 25 юли 1980 година oтносно методa на Общността за анализ за определяне на съдържанието на ерукова киселина в маслата и мазнините, предназначени като такива за консумация от човека, както и в храни, които съдържат добавени масла или мазнини

    official_journal · BG · 25 July 1980

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  • Directiva Comisiei din 25 iulie 1980 privind metoda comunitară de analiză referitoare la determinarea conținutului de acid erucic în uleiurile și grăsimile destinate ca atare consumului uman, precum și în produsele alimentare cu adaos de uleiuri sau grăsimi

    official_journal · RO · 25 July 1980

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  • Direktiva Komisije z dne 25. julija 1980 o analitski metodi Skupnosti za določanje vsebnosti eruka kisline v oljih in masteh, namenjenim prehrani ljudi ter v živilih, ki so jim dodana olja in masti

    official_journal · SL · 25 July 1980

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  • 80/891/EEZ: Direktiva Komisije od 25. srpnja 1980. o metodi analize Zajednice za određivanje udjela eruka kiseline u uljima i mastima namijenjenim kao takvima za prehranu ljudi te u hrani koja sadrži dodana ulja ili masti

    official_journal · HR · 25 July 1980

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  • Komisjoni direktiiv, 25. juuli 1980, mis käsitleb ühenduses kehtivat analüüsimetoodikat eruukhappesisalduse määramiseks toiduõlides ja -rasvades ning õli- või rasvalisandiga toiduainetes

    official_journal · ET · 25 July 1980

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  • Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats

    official_journal · EN · 25 July 1980

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