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CELEX 31986L0102

Council Directive 86/102/EEC of 24 March 1986 amending for the fourth time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

not in forceEuropean Union· EUR-Lex· EN

Introduced

24 March 1986

Last action

27 March 1986 · Entry into force

Status

No longer in force

Sponsors

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Subjects

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Source updated

24 March 1986

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Records

Official directive CELEX 31986L0102 from European Union at EUR-Lex. Dated 24 March 1986. Status: No longer in force.

Timeline

  1. 1 October 1985

    Entry into force

    Source: resource_legal_date_entry-into-force

  2. 24 March 1986

    Signed

    Source: work_date_document

  3. 27 March 1986

    Entry into force

    Source: resource_legal_date_entry-into-force

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Versions

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Documents

12 official files

Richtlinie 86/102/EWG des Rates vom 24. März 1986 zur vierten Änderung der Richtlinie 74/329/EWG zur Angleichung der Rechtsvorschriften der Mitgliedstaaten für Emulgatoren, Stabilisatoren, Verdickungs- und Geliermittel, die in Lebensmitteln verwendet werden dürfen

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  • Richtlinie 86/102/EWG des Rates vom 24. März 1986 zur vierten Änderung der Richtlinie 74/329/EWG zur Angleichung der Rechtsvorschriften der Mitgliedstaaten für Emulgatoren, Stabilisatoren, Verdickungs- und Geliermittel, die in Lebensmitteln verwendet werden dürfen

    official_journal · DE · 24 March 1986

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  • Rådets direktiv 86/102/EØF af 24. marts 1986 om fjerde ændring af direktiv 74/329/EØF om tilnærmelse af medlemsstaternes lovgivninger om emulgatorer, stabilisatorer, fortyknings- og geleringsmidler, der må anvendes i levnedsmidler

    official_journal · DA · 24 March 1986

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  • Neuvoston direktiivi 86/102/ETY, annettu 24 päivänä maaliskuuta 1986, elintarvikkeissa sallittuja emulgointi-, stabilointi-, sakeuttamis- ja hyytelöimisaineita koskevan jäsenvaltioiden lainsäädännön lähentämisestä annetun neuvoston direktiivin 74/329/ETY muuttamisesta neljännen kerran

    official_journal · FI · 24 March 1986

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  • Rådets direktiv 86/102/EEG av den 24 mars 1986 om en fjärde ändring av direktiv 74/329/EEG om tillnärmning av medlemsstaternas lagstiftning om emulgerings-, stabiliserings-, förtjocknings- och geleringsmedel för användning i livsmedel

    official_journal · SV · 24 March 1986

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  • Directiva 86/102/CEE do Conselho de 24 de Março de 1986 que estabelece a quarta alteração à Directiva 74/329/CEE relativa à aproximação das legislações dos Estados- membros no que diz respeito aos agentes emulsificantes, estabilizantes, espessantes e gelificantes que podem ser utilizados nos géneros alimentícios

    official_journal · PT · 24 March 1986

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  • Οδηγία 86/102/ΕΟΚ του Συμβουλίου της 24ης Μαρτίου 1986 για την τέταρτη τροποποίηση της οδηγίας 74/329/ΕΟΚ περί προσεγγίσεως των νομοθεσιών των κρατών μελών σχετικά με τους γαλακτωματοποιητές, σταθεροποιητές, τα πυκνωτικά και πηκτικά μέσα που επιτρέπεται να χρησιμοποιηθούν στα τρόφιμα

    official_journal · EL · 24 March 1986

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  • Directiva 86/102/CEE del Consejo de 24 de marzo de 1986 por la que se modifica por cuarta vez la Directiva 74/329/CEE relativa a la aproximación de las legislaciones de los Estados Miembros sobre los agentes emulsionantes, estabilizantes, espesantes y gelificantes que pueden emplearse en los productos alimenticios

    official_journal · ES · 24 March 1986

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  • Direttiva 86/102/CEE del Consiglio del 24 marzo 1986 recante quarta modifica della direttiva 74/329/CEE relativa al ravvicinamento delle legislazioni degli Stati Membri concernenti gli emulsionanti, gli stabilizzanti, gli addensanti ed i gelificanti che possono essere impiegati nei prodotti alimentari

    official_journal · IT · 24 March 1986

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  • Directive 86/102/CEE du Conseil du 24 mars 1986 portant quatrième modification de la directive 74/329/CEE relative au rapprochement des législations des États membres concernant les agents émulsifiants, stabilisants, épaississants et gélifiants pouvant être employés dans les denrées alimentaires

    official_journal · FR · 24 March 1986

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  • Richtlijn 86/102/EEG van de Raad van 24 maart 1986 houdende vierde wijziging van Richtlijn 74/329/EEG betreffende de onderlinge aanpassing van de wettelijke voorschriften der Lid-Staten inzake de emulgatoren, stabilisatoren, verdikkingsmiddelen en geleermiddelen waarvan het gebruik in levensmiddelen is toegestaan

    official_journal · NL · 24 March 1986

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  • Council Directive 86/102/EEC of 24 March 1986 amending for the fourth time Directive 74/329/EEC on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

    official_journal · EN · 24 March 1986

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Sponsors

  • · CONSIL · Council of the European Union

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