Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption

in forceEuropean Union· EUR-Lex· EN

Introduced

13 January 1992

Last action

11 February 1992 · Entry into force

Status

In force

Records

Official directive CELEX 31992L0002 from European Union at EUR-Lex. Dated 13 January 1992. Status: In force.

Timeline

13 January 1992
Signed
Source: work_date_document
11 February 1992
Entry into force
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Documents

24 official files

A Bizottság 92/2/EGK irányelve (1992. január 13.) az emberi fogyasztásra szánt mélyfagyasztott élelmiszerek hőmérsékletének hatósági ellenőrzéséhez szükséges mintavételi eljárás és közösségi vizsgálati módszer meghatározásáról

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A Bizottság 92/2/EGK irányelve (1992. január 13.) az emberi fogyasztásra szánt mélyfagyasztott élelmiszerek hőmérsékletének hatósági ellenőrzéséhez szükséges mintavételi eljárás és közösségi vizsgálati módszer meghatározásáról
official_journal · HU · 13 January 1992
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Komisijas Direktīva (1992. gada 13. janvāris), ar ko nosaka paraugu ņemšanas kārtību un Kopienas analīžu metodi, veicot cilvēku patēriņam paredzētu paātrināti sasaldētu pārtikas produktu temperatūras oficiālu kontroli (92/2/EEK)
official_journal · LV · 13 January 1992
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1992 m. sausio 13 d. Komisijos direktyva 92/2/EEB, nustatanti greitai užšaldytų žmonėms vartoti skirtų maisto produktų bandinių ėmimo tvarką ir Bendrijos oficialios jų temperatūrų kontrolės analizės metodą
official_journal · LT · 13 January 1992
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Direktiva Komisije 92/2/EGS z dne 13. januarja 1992 o postopku vzorčenja in metodi analize Skupnosti za uradni nadzor temperature hitro zamrznjenih živil, namenjenih prehrani ljudi
official_journal · SL · 13 January 1992
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Direktiva Komisije 92/2/EEZ od 13. siječnja 1992. o utvrđivanju postupka uzorkovanja i metode analize Zajednice za službenu kontrolu temperature brzo smrznute hrane namijenjene prehrani ljudi
official_journal · HR · 13 January 1992
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Directiva 92/2/CEE a Comisiei din 13 ianuarie 1992 de stabilire a normelor de prelevare a eșantioanelor și a metodei de analiză comunitare utilizate la controlul temperaturilor alimentelor congelate rapid destinate consumului uman
official_journal · RO · 13 January 1992
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Komission direktiivi 92/2/ETY, annettu 13 päivänä tammikuuta 1992, yhteisön näytteenotto- ja analyysimenetelmien yksityiskohtaisten sääntöjen vahvistamisesta pakastettujen elintarvikkeiden lämpötilojen valvomiseksi
official_journal · FI · 13 January 1992
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Směrnice Komise 92/2/EHS ze dne 13. ledna 1992, kterou se stanoví postup odběru vzorků a metoda analýzy Společenství při kontrole teploty hluboce zmrazených potravin určených k lidské spotřebě
official_journal · CS · 13 January 1992
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Smernica Komisie 92/2/ehs z 13. januára 1992, ktorá stanovuje postup pri odoberaní vzoriek a analytickú metódu spoločenstva pre úradnú kontrolu teplôt rýchlo zmrazených potravín určených na ľudskú spotrebu
official_journal · SK · 13 January 1992
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Dyrektywa Komisji nr 92/2/EWG z dnia 13 stycznia 1992 r. ustanawiająca procedurę pobierania próbek oraz wspólnotową metodę analizy do celów urzędowej kontroli temperatur głęboko mrożonych środków spożywczych przeznaczonych do spożycia przez ludzi
official_journal · PL · 13 January 1992
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Kommissionens direktiv 92/2 /EEG av den 13 januari 1992 om fastställande av stickprovsförfarande och gemenskapens analysmetod för den offentliga kontrollen av djupfrysta livsmedels temperatur
official_journal · SV · 13 January 1992
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Директива 92/2/ЕИО на Комисията от 13 януари 1992 година за определяне на процедура за вземане на проби и за единен метод на Общността за анализ при официалния контрол на температурата на бързо замразени храни, предназначени за консумация от човека
official_journal · BG · 13 January 1992
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Οδηγία 92/2/ΕΟΚ της Επιτροπής της 13ης Ιανουαρίου 1992 για τον καθορισμό του τρόπου δειγματοληψίας και της κοινοτικής μεθόδου ανάλυσης για τον επίσημο έλεγχο των θερμοκρασιών των τροφίμων βαθείας καταψύξεως που προορίζονται για τη διατροφή του ανθρώπου
official_journal · EL · 13 January 1992
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Komisjoni direktiiv 92/2/EMÜ, 13. jaanuar 1992, millega sätestatakse proovivõtumenetlus ja ühenduse analüüsimeetod kiirkülmutatud toitude temperatuuri ametlikuks kontrolliks
official_journal · ET · 13 January 1992
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Directiva 92/2/CEE de la Comisión, de 13 de enero de 1992, por la que se establece el procedimiento de muestreo y el método comunitario de análisis para el control oficial de las temperaturas de los alimentos ultracongelados destinados al consumo humano
official_journal · ES · 13 January 1992
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Kommissionens direktiv 92/2/EØF af 13. januar 1992 om prøveudtagningsproceduren og EF-analysemetoden i forbindelse med den officielle kontrol af dybfrosne levnedsmidlers temperatur
official_journal · DA · 13 January 1992
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Direttiva 92/2/CEE della Commissione, del 13 gennaio 1992, che fissa le modalità di campionamento e il metodo comunitario di analisi per il controllo delle temperature degli alimenti surgelati destinati all'alimentazione umana
official_journal · IT · 13 January 1992
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Id-Direttiva tal-Kummissjoni 92/2/KEE tat-13 ta’ Jannar 1992 li tistabbilixxi l-proċedura għat-teħid tal-kampjuni u għall-metodu Komunitarju ta’ l-analiżi għall-kontroll uffiċjali tat-temperaturi ta’ l-ikel iffriżat ta’ malajr u maħsub għall-konsum mill-bniedem
official_journal · MT · 13 January 1992
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Directiva 92/2/CEE da Comissão, de 13 de Janeiro de 1992, que estabelece o procedimento de amostragem e o método de análise comunitário para o controlo oficial das temperaturas de alimentos ultracongelados destinados à alimentação humana
official_journal · PT · 13 January 1992
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Directive 92/2/CEE de la Commission, du 13 janvier 1992, portant fixation des modalités relatives au prélèvement d'échantillons et de la méthode d'analyse communautaire pour le contrôle des températures des aliments surgelés destinés à l'alimentation humaine
official_journal · FR · 13 January 1992
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Richtlijn 92/2/EEG van de Commissie van 13 januari 1992 tot vaststelling van de monsternemingsprocedure en de communautaire analysemethode voor de officiële controle van de temperatuur van diepvriesprodukten die voor de menselijke voeding zijn bestemd
official_journal · NL · 13 January 1992
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Richtlinie 92/2/EWG der Kommission vom 13. Januar 1992 zur Festlegung des Probenahmeverfahrens und des gemeinschaftlichen Analyseverfahrens für die amtliche Kontrolle der Temperaturen von tiefgefrorenen Lebensmitteln
official_journal · DE · 13 January 1992
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Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
official_journal · EN · 13 January 1992
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Legal framework · Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption · CELEX 31992L0002 · EU

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Same CELEX 31992L0002 projected from PoliticalRepo EUR-Lex row 31992L0002.
Commission Directive 92/2/EEC of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption

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Official source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:31992L0002
Open data entity: http://publications.europa.eu/resource/cellar/f8b92cc7-b85c-4f62-820b-57eb9f04db83
eurlex · 31992L0002 · source updated 13 January 1992