Commission Directive 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

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Official directive CELEX 31992L0004 from European Union at EUR-Lex. Dated 10 February 1992. Status: No longer in force.

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23 official files

• Commission Directive 92/4/EEC of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs

  official_journal · EN · 10 February 1992

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• KOMISJONI DIREKTIIV 92/4/EMÜ, 10. veebruar 1992, millega muudetakse nõukogu direktiivi 78/663/EMÜ, millega nähakse ette toiduainetes kasutatavate emulgaatorite, stabilisaatorite, paksendite ja tarretusainete puhtuse erikriteeriumid

  official_journal · ET · 10 February 1992

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• DIRECTIVA 92/4/CEE A COMISIEI din 10 februarie 1992 de modificare a Directivei 78/663/CEE a Consiliului de stabilire a criteriilor specifice de puritate pentru emulsificatori, stabilizatori, agenți de îngroșare și agenți de coagulare pentru utilizarea în produse alimentare

  official_journal · RO · 10 February 1992

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• Directiva 92/4/CEE da Comissão, de 10 de Fevereiro de 1992, que altera a Directiva 78/663/CEE do Conselho, que estabelece os critérios de pureza específicos para os emulsionantes, os estabilizadores, os espessantes e os gelificantes que podem ser utilizados nos géneros alimentícios

  official_journal · PT · 10 February 1992

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• DYREKTYWA KOMISJI 92/4/EWG z dnia 10 lutego 1992 r. zmieniająca dyrektywę Rady 78/663/EWG ustanawiającą szczególne kryteria czystości dla emulgatorów, stabilizatorów, zagęszczaczy i substancji żelujących do stosowania w środkach spożywczych

  official_journal · PL · 10 February 1992

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• SMĚRNICE KOMISE 92/4/EHS ze dne 10. února 1992, kterou se mění směrnice Rady 78/663/EHS, kterou se stanoví specifická kritéria pro čistotu emulgátorů, stabilizátorů, zahušťovadel a želírujících látek pro použití v potravinách

  official_journal · CS · 10 February 1992

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• KOMISIJAS DIREKTĪVA 92/4/EEK (1992. gada 10. februāris), ar kuru groza Padomes Direktīvu 78/663/EEK, ar ko nosaka īpašus tīrības kritērijus emulgatoriem, stabilizētājiem, biezinātājiem un recinātājiem, kas paredzēti izmantošanai pārtikas produktos

  official_journal · LV · 10 February 1992

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• DIREKTIVA KOMISIJE 92/4/EGS z dne 10. februarja 1992 o spremembi Direktive Sveta 78/663/EGS o določitvi posebnih meril čistosti za emulgatorje, stabilizatorje, gostila in želirna sredstva za uporabo v živilih

  official_journal · SL · 10 February 1992

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• Komission direktiivi 92/4/ETY, annettu 10 päivänä helmikuuta 1992, elintarvikkeissa sallittujen emulgointi-, stabilointi-, sakeuttamis- ja hyytelöimisaineiden erityisistä puhtausvaatimuksista annetun neuvoston direktiivin 78/663/ETY muuttamisesta

  official_journal · FI · 10 February 1992

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• Directiva 92/4/CEE de la Comisión, de 10 de febrero de 1992, por la que se modifica la Directiva 78/663/CEE del Consejo que establece los criterios de pureza específicos para los agentes emulsionantes, esabilizantes, espesantes y gelificantes que pueden emplearse en los productos alimenticios

  official_journal · ES · 10 February 1992

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• Richtlijn 92/4/EEG van de Commissie van 10 februari 1992 tot wijziging van Richtlijn 78/663/EEG van de Raad tot vaststelling van bijzondere zuiverheidseisen voor emulgatoren, stabilisatoren, verdikkingsmiddelen en geleermiddelen waarvan het gebruik in levensmiddelen is toegestaan

  official_journal · NL · 10 February 1992

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• Οδηγία 92/4/ΕΟΚ της Επιτροπής της 10ης Φεβρουαρίου 1992 για την τροποποίηση της οδηγίας 78/663/ΕΟΚ του Συμβουλίου σχετικά με τη θέσπιση ειδικών κριτηρίων καθαρότητας για τους γαλακτωματοποιητές, τους σταθεροποιητές, τα πυκνωτικά και πηκτικά μέσα που χρησιμοποιούνται στα τρόφιμα

  official_journal · EL · 10 February 1992

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• A BIZOTTSÁG 92/4/EGK IRÁNYELVE (1992. február 10.) az élelmiszerekben használható emulgeálószerek, stabilizátorok, sűrítőanyagok és zselésítőanyagok különleges tisztasági követelményeinek megállapításáról szóló 78/663/EGK tanácsi irányelv módosításáról

  official_journal · HU · 10 February 1992

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• KOMISIJOS DIREKTYVA 92/4/EEB 1992 m. vasario 10 d. iš dalies keičianti Tarybos direktyvą 78/663/EEB, nustatančią specifinius emulsiklių, stabilizatorių, tirštiklių ir standiklių, skirtų naudoti maisto produktuose, grynumo kriterijus

  official_journal · LT · 10 February 1992

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• ID-DIRETTIVA TAL-KUMMISSJONI 92/4/KEE ta’ l-10 ta’ Frar 1992 li temenda d-Direttiva tal-Kunsill 78/663/KEE li tistabbilixxi kriterji speċifiċi tal-purità għal emulsjonanti, stabbilizzaturi, thickeners u gelling agents għall-użu f’oġġetti ta’ l-ikel

  official_journal · MT · 10 February 1992

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• SMERNICA KOMISIE 92/4/EHS z 10. februára 1992, ktorou sa mení a dopĺňa smernica Rady 78/663/EHS, ktorou sa ustanovujú osobitné kritériá čistoty pre emulgátory, stabilizátory, zahusťovadlá a želírujúce látky na použitie v potravinách

  official_journal · SK · 10 February 1992

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• Richtlinie 92/4/EWG der Kommission vom 10. Februar 1992 zur Änderung der Richtlinie 78/663/EWG des Rates zur Festlegung spezifischer Reinheitskriterien für Emulgatoren, Stabilisatoren, Verdickungsmittel und Geliermittel, die in Lebensmitteln verwendet werden dürfen

  official_journal · DE · 10 February 1992

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• ДИРЕКТИВА 92/4/EИО НА КОМИСИЯТА от 10 февруари 1992 година за изменение на Директива 78/663/ЕИО на Съвета за установяване на специфични критерии за чистота на емулгатори, стабилизатори, сгъстители и желиращи вещества, предназначени за влагане в храни

  official_journal · BG · 10 February 1992

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• Directive 92/4/CEE de la Commission, du 10 février 1992, modifiant la directive 78/663/CEE du Conseil établissant des critères de pureté spécifiques pour les agents émulsifiants, stabilisants, épaississants et gélifiants pouvant être employés dans les denrées alimentaires

  official_journal · FR · 10 February 1992

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• Direttiva 92/4/CEE della Commissione, del 10 febbraio 1992, recante modifica della direttiva 78/663/CEE del Consiglio che stabilisce i requisiti di purezza specifici per gli emulsionanti, gli stabilizzanti, gli addensanti e i gelificanti che possono essere impiegati nei prodotti alimentari

  official_journal · IT · 10 February 1992

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• Kommissionens direktiv 92/4/EEG av den 10 februari 1992 om ändring i rådets direktiv 78/663/EEG om särskilda renhetskriterier för emulgerings-, stabiliserings-, förtjocknings- och geleringsmedel för användning i livsmedel

  official_journal · SV · 10 February 1992

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• Kommissionens direktiv 92/4/EØF af 10. februar 1992 om ændring af Rådets direktiv 78/663/EØF om specifikke renhedskriterier for emulgatorer, stabilisatorer, fortyknings- og geleringsmidler, der må anvendes i levnedsmidler

  official_journal · DA · 10 February 1992

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