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CELEX 31996L0077

Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

not in forceEuropean Union· EUR-Lex· EN

Introduced

2 December 1996

Last action

19 January 1997 · Entry into force

Status

No longer in force

Sponsors

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Subjects

Discovery layer

Source updated

2 December 1996

Records

Official directive CELEX 31996L0077 from European Union at EUR-Lex. Dated 2 December 1996. Status: No longer in force.

Timeline

  1. 2 December 1996

    Signed

    Source: work_date_document

  2. 19 January 1997

    Entry into force

    Source: resource_legal_date_entry-into-force

Votes

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Versions

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Documents

23 official files

Οδηγία 96/77/ΕΚ της Επιτροπής της 2ας Δεκεμβρίου 1996 σχετικά με τη θέσπιση ειδικών κριτηρίων καθαρότητας για τα πρόσθετα τροφίμων πλην των χρωστικών και των γλυκαντικών υλών (Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ)

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  • Οδηγία 96/77/ΕΚ της Επιτροπής της 2ας Δεκεμβρίου 1996 σχετικά με τη θέσπιση ειδικών κριτηρίων καθαρότητας για τα πρόσθετα τροφίμων πλην των χρωστικών και των γλυκαντικών υλών (Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ)

    official_journal · EL · 2 December 1996

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  • Id-Direttiva tal-Kummissjoni 96/77/KE tat-2 ta’ Diċembru 1996 li tispeċifika l-kriterja tal-purità rigward l-addittivi ta’ l-ikel apparti mill-kuluri u s-sustanzi li jagħtu l-ħlewwaTest b’rilevanza għaż-ŻEE

    official_journal · MT · 2 December 1996

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  • Directive 96/77/CE de la Commission du 2 décembre 1996 portant établissement de critères de pureté spécifiques pour les additifs alimentaires autres que les colorants et les édulcorants (Texte présentant de l'intérêt pour l'EEE)

    official_journal · FR · 2 December 1996

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  • Dyrektywa Komisji 96/77/WE z dnia 2 grudnia 1996 r. ustanawiająca szczególne kryteria czystości dla dodatków do środków spożywczych innych niż barwniki i substancje słodząceTekst mający znaczenie dla EOG.

    official_journal · PL · 2 December 1996

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  • Richtlinie 96/77/EG der Kommission vom 2. Dezember 1996 zur Festlegung spezifischer Reinheitskriterien für andere Lebensmittelzusatzstoffe als Farbstoffe und Süßungsmittel (Text von Bedeutung für den EWR)

    official_journal · DE · 2 December 1996

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  • Directiva 96/77/CE da Comissão de 2 de Dezembro de 1996 que estabelece os critérios de pureza específicos dos aditivos alimentares com excepção dos corantes e dos edulcorantes (Texto relevante para efeitos do EEE)

    official_journal · PT · 2 December 1996

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  • Kommissionens Direktiv 96/77/EF af 2. december 1996 om specifikke renhedskriterier for andre tilsætningsstoffer til levnedsmidler end farvestoffer og sødestoffer (EØS- relevant tekst)

    official_journal · DA · 2 December 1996

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  • Richtlijn 96/77/EG van de Commissie van 2 december 1996 tot vaststelling van specifieke zuiverheidseisen voor levensmiddelenadditieven met uitzondering van kleurstoffen en zoetstoffen (Voor de EER relevante tekst)

    official_journal · NL · 2 December 1996

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  • Direktiva Komisije 96/77/ES z dne 2. decembra 1996 o posebnih merilih čistosti aditivov za živila razen barvil in sladilBesedilo velja za EGP.

    official_journal · SL · 2 December 1996

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  • Směrnice Komise 96/77/ES ze dne 2. prosince 1996, kterou se stanoví specifická kritéria pro čistotu potravinářských přídatných látek jiných než barviva a náhradní sladidlaText s významem pro EHP.

    official_journal · CS · 2 December 1996

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  • Komission direktiivi 96/77/EY, annettu 2 päivänä joulukuuta 1996, elintarvikkeiden muiden lisäaineiden kuin väri- ja makeutusaineiden erityisistä puhtausvaatimuksista (ETA:n kannalta merkityksellinen teksti)

    official_journal · FI · 2 December 1996

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  • Smernica Komisie 96/77/ES z 2. decembra 1996 ustanovujúca špecifické kritériá čistoty potravinárskych prídavných látok iných ako farbivá a sladidlá

    official_journal · SK · 2 December 1996

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  • A Bizottság 96/77/EK irányelve (1996. december 2.) a színezékeken és édesítőszereken kívüli egyéb élelmiszer-adalékanyagokra vonatkozó különleges tisztasági követelmények megállapításárólEGT vonatkozású szöveg.

    official_journal · HU · 2 December 1996

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  • Директива 96/77/ЕО на Комисията от 2 декември 1996 година за определяне на специфични критерии за чистота на хранителните добавки, различни от оцветителите и подсладителитеТекст от значение за ЕИП.

    official_journal · BG · 2 December 1996

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  • Directiva 96/77/CE de la Comisión de 2 de diciembre de 1996 por la que se establecen criterios específicos de pureza de los aditivos alimentarios distintos de los colorantes y edulcorantes (Texto pertinente a los fines del EEE)

    official_journal · ES · 2 December 1996

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  • Direttiva 96/77/CE della Commissione del 2 dicembre 1996 che stabilisce i requisiti di purezza specifici per gli additivi alimentari diversi dai coloranti e dagli edulcoranti (Testo rilevante ai fini del SEE)

    official_journal · IT · 2 December 1996

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  • 1996 m. gruodžio 2 d. Komisijos direktyva 96/77/EB, nustatanti konkrečius maisto priedų, išskyrus dažiklius ir saldiklius, grynumo kriterijusTekstas svarbus EEE.

    official_journal · LT · 2 December 1996

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  • Kommissionens direktiv 96/77/EG av den 2 december 1996 om särskilda renhetskriterier för andra livsmedelstillsatser än färgämnen och sötningsmedel (Text av betydelse för EES)

    official_journal · SV · 2 December 1996

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  • Directiva 96/77/CE a Comisiei din 2 decembrie 1996 de stabilire a unor criterii specifice de puritate pentru aditivii alimentari, alții decât coloranții și îndulcitoriiText cu relevanță pentru SEE.

    official_journal · RO · 2 December 1996

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  • Komisjoni direktiiv 96/77/EÜ, 2. detsember 1996, millega nähakse ette toiduainetes kasutatavate lisaainete (välja arvatud värv- ja magusainete) puhtuse erikriteeriumidEMPs kohaldatav tekst

    official_journal · ET · 2 December 1996

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  • Komisijas Direktīva 96/77/EK ( 1996. gada 2. decembris) par noteiktajiem tīrības kritērijiem pārtikas piDokuments attiecas uz EEZ.

    official_journal · LV · 2 December 1996

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  • Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance)

    official_journal · EN · 2 December 1996

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