Commission Directive 2003/91/EC of 6 October 2003 setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance)

in forceEuropean Union· EUR-Lex· EN

Introduced

6 October 2003

Last action

15 October 2003 · Entry into force

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In force

Records

Official directive CELEX 32003L0091 from European Union at EUR-Lex. Dated 6 October 2003. Status: In force.

Timeline

6 October 2003
Signed
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15 October 2003
Entry into force
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24 official files

Dyrektywa Komisji 2003/91/WE z dnia 6 października 2003 r. określająca środki wykonawcze do celów art. 7 dyrektywy Rady 2002/55/WE w odniesieniu do cech minimalnych objętych badaniem oraz minimalnych warunków do badania niektórych odmian gatunków warzywTekst mający znaczenie dla EOG

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Dyrektywa Komisji 2003/91/WE z dnia 6 października 2003 r. określająca środki wykonawcze do celów art. 7 dyrektywy Rady 2002/55/WE w odniesieniu do cech minimalnych objętych badaniem oraz minimalnych warunków do badania niektórych odmian gatunków warzywTekst mający znaczenie dla EOG
official_journal · PL · 6 October 2003
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Direktiva Komisije 2003/91/EZ od 6. listopada 2003. o utvrđivanju provedbenih mjera za potrebe članka 7. Direktive Vijeća 2002/55/EZ u pogledu minimalnih obilježja koja se moraju obuhvatiti ispitivanjem i minimalnih uvjeta za pregled nekih sorata povrća Tekst značajan za EGP
official_journal · HR · 6 October 2003
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2003 m. spalio 6 d. Komisijos direktyva 2003/91/EB, nustatanti Tarybos direktyvos 2002/55/EB 7 straipsnio įgyvendinimo priemones, susijusias su minimaliomis tikrinimo charakteristikomis ir minimaliomis daržovių rūšių tam tikrų veislių tikrinimo sąlygomistekstas svarbus EEE
official_journal · LT · 6 October 2003
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Directive 2003/91/CE de la Commission du 6 octobre 2003 établissant des modalités d'application de l'article 7 de la directive 2002/55/CE du Conseil en ce qui concerne les caractères devant être couverts au minimum par l'examen et les conditions minimales pour l'examen de certaines variétés d'espèces de légumes (Texte présentant de l'intérêt pour l'EEE)
official_journal · FR · 6 October 2003
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Komission direktiivi 2003/91/EY, annettu 6 päivänä lokakuuta 2003, täytäntöönpanotoimenpiteistä neuvoston direktiivin 2002/55/EY 7 artiklan soveltamiseksi tarkastuksissa vähintään käsiteltävien ominaisuuksien sekä eräiden vihanneslajien lajiketarkastuksissa vaadittavien vähimmäisedellytysten osalta (ETA:n kannalta merkityksellinen teksti)
official_journal · FI · 6 October 2003
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Directiva 2003/91/CE da Comissão, de 6 de Outubro de 2003, que estabelece regras de execução do artigo 7.° da Directiva 2002/55/CE do Conselho no que diz respeito aos caracteres que, no mínimo, devem ser apreciados pelo exame e às condições mínimas para o exame de determinadas variedades de espécies hortícolas (Texto relevante para efeitos do EEE)
official_journal · PT · 6 October 2003
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Smernica Komisie 2003/91/ES zo 6. októbra 2003, ktorou sa ustanovujú vykonávacie opatrenia na účely článku 7 smernice Rady 2002/55/ES týkajúcej sa znakov, ktoré musia byť splnené ako minimum pri skúškach, a minimálnych podmienok na skúšanie určitých odrôd druhov zelenínText s významom pre EHP
official_journal · SK · 6 October 2003
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Komisjoni direktiiv 2003/91/EÜ, 6. oktoober 2003, millega kehtestatakse rakendusmeetmed nõukogu direktiivi 2002/55/EÜ artikli 7 kohaldamiseks teatavate köögiviljasortide kontrollimisel minimaalselt hõlmatavate tunnuste ja kontrollimise miinimumtingimuste osasEMPs kohaldatav tekst
official_journal · ET · 6 October 2003
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Direktiva Komisije 2003/91/ES z dne 6. oktobra 2003 o določitvi izvedbenih ukrepov za člen 7 Direktive Sveta 2002/55/ES glede lastnosti, ki morajo biti zajete kot minimum pri preizkušanju, in minimalnih pogojev za preizkušanje določenih sort zelenjadnicBesedilo velja za EGP
official_journal · SL · 6 October 2003
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Kommissionens direktiv 2003/91/EG av den 6 oktober 2003 om tillämpningsföreskrifter för artikel 7 i rådets direktiv 2002/55/EG vad gäller vilka egenskaper som minst skall ingå i undersökningar samt minimikraven för utförandet av undersökningar av vissa sorter av arter av köksväxter (Text av betydelse för EES)
official_journal · SV · 6 October 2003
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Richtlĳn 2003/91/EG van de Commissie van 6 oktober 2003 houdende bepalingen ter uitvoering van artikel 7 van Richtlĳn 2002/55/EG van de Raad wat betreft de kenmerken waartoe het onderzoek van bepaalde rassen van groentegewassen zich ten minste moet uitstrekken, en de minimumeisen voor dat onderzoek (Voor de EER relevante tekst)
official_journal · NL · 6 October 2003
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Directiva 2003/91/CE de la Comisión, de 6 de octubre de 2003, por la que se establecen disposiciones de aplicación a los fines del artículo 7 de la Directiva 2002/55/CE del Consejo con respecto a los caracteres que los exámenes deben analizar como mínimo y las condiciones mínimas para examinar determinadas variedades de especies de plantas hortícolas (Texto pertinente a efectos del EEE)
official_journal · ES · 6 October 2003
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Kommissionens direktiv 2003/91/EF af 6. oktober 2003 om gennemførelsesbestemmelser til artikel 7 i Rådets direktiv 2002/55/EF for så vidt angår kendetegn, som afprøvningen mindst skal omfatte, og mindstekravene til afprøvning af sorter af grøntsagsarter (EØS-relevant tekst)
official_journal · DA · 6 October 2003
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Směrnice Komise 2003/91/ES ze dne 6. října 2003, kterou se stanoví prováděcí opatření k článku 7 směrnice Rady 2002/55/ES, pokud jde o minimum znaků, na které se zkoušky vztahují, a minimální podmínky pro zkoušení určitých odrůd druhů zeleninyText s významem pro EHP
official_journal · CS · 6 October 2003
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A Bizottság 2003/91/EK irányelve (2003. október 6.) a 2002/55/EK tanácsi irányelv 7. cikkének alkalmazásában a zöldségfajok egyes fajtáinak a vizsgálatakor minimálisan figyelembe vett jellemzők és a vizsgálat elvégzésének minimumkövetelményei tekintetében történő végrehajtási intézkedések meghatározásárólEGT vonatkozású szöveg
official_journal · HU · 6 October 2003
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Direttiva 2003/91/CE della Commissione, del 6 ottobre 2003, che stabilisce modalità di applicazione dell'articolo 7 della direttiva 2002/55/CE del Consiglio per quanto riguarda i caratteri minimi sui quali deve vertere l'esame e le condizioni minime per l'esame di alcune varietà delle specie di ortaggi (Testo rilevante ai fini del SEE)
official_journal · IT · 6 October 2003
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Directiva 2003/91/CE a Comisiei din 6 octombrie 2003 de stabilire a normelor de aplicare a dispozițiilor articolului 7 din Directiva 2002/55/CE a Consiliului privind numărul minim de caracteristici care trebuie examinate și condițiile minime necesare pentru examinarea anumitor soiuri de legumeText cu relevanță pentru SEE.
official_journal · RO · 6 October 2003
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Директива 2003/91/EО на Комисията от 6 октомври 2003 година относно установяването на мерки за прилагане на член 7 от Директива 2002/55/EО на Съвета по отношение на минимално изискваните характеристики, които следва да бъдат обхванати от изследването, и минималните условия за изследване на някои сортове зеленчукови видовеТекст от значение за ЕИП.
official_journal · BG · 6 October 2003
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Id-Direttiva tal-Kummissjoni 2003/91/KE tas-6 ta’Ottubru 2003 li twaqqaf il-miżuri ta’implimentazzjoni għall-għanijiet ta’ Artikolu 7 tad-Direttiva tal-Kunsill 2002/55/KE rigward il-karatteristiċi li għandhom jiġu inklużi bħala minimu ottenut mill-eżami u l-kondizzjonijiet minimi għall-eżami ta’ċerti varjetajiet ta’speċi ta’ ħaxixTest b’relevanza għaż- ŻEE
official_journal · MT · 6 October 2003
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Οδηγία 2003/91/ΕΚ της Επιτροπής, της 6ης Οκτωβρίου 2003, για τη θέσπιση μέτρων για την εφαρμογή του άρθρου 7 της οδηγίας 2002/55/ΕΚ του Συμβουλίου, όσον αφορά τα ελάχιστα χαρακτηριστικά που πρέπει να καλύπτονται κατά την εξέταση και τις ελάχιστες προϋποθέσεις για την εξέταση ορισμένων ποικιλιών κηπευτικών ειδών (Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ)
official_journal · EL · 6 October 2003
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Richtlinie 2003/91/EG der Kommission vom 6. Oktober 2003 mit Durchführungsbestimmungen zu Artikel 7 der Richtlinie 2002/55/EG des Rates hinsichtlich der Merkmale, auf welche sich die Prüfungen mindestens zu erstrecken haben, und der Mindestanforderungen für die Prüfung bestimmter Sorten von Gemüsearten (Text von Bedeutung für den EWR)
official_journal · DE · 6 October 2003
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Komisijas Direktīva 2003/91/EK (2003. gada 6. oktobris), kurā izklāstīti īstenošanas noteikumi, ar ko piemēro 7. pantu Padomes Direktīvā 2002/55/EK attiecībā uz raksturīgajām pazīmēm, kas obligāti jāaptver pārbaudē, un obligātajiem nosacījumiem dažādu dārzeņu sugu šķirņu pārbaudeiDokuments attiecas uz EEZ
official_journal · LV · 6 October 2003
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Commission Directive 2003/91/EC of 6 October 2003 setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance)
official_journal · EN · 6 October 2003
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Legal framework · Commission Directive 2003/91/EC of 6 October 2003 setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance) · CELEX 32003L0091 · EU

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Same CELEX 32003L0091 projected from PoliticalRepo EUR-Lex row 32003L0091.
Commission Directive 2003/91/EC of 6 October 2003 setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance)
Identifier matchIDENTIFIER_MATCH
Shared official identifier CELEX=32003L0091.
Commission Directive 2003/91/EC of 6 October 2003 setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance)

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Official source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32003L0091
Open data entity: http://publications.europa.eu/resource/cellar/96ad709c-768f-48cd-bb09-4bd470540773
eurlex · 32003L0091 · source updated 6 October 2003