Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (Text with EEA relevance)

not in forceEuropean Union· EUR-Lex· EN

Introduced

12 February 2004

Last action

4 March 2004 · Entry into force

Status

No longer in force

Records

Official directive CELEX 32004L0016 from European Union at EUR-Lex. Dated 12 February 2004. Status: No longer in force.

Timeline

12 February 2004
Signed
Source: work_date_document
4 March 2004
Entry into force
Source: resource_legal_date_entry-into-force

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Versions

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Documents

23 official files

Directive 2004/16/CE de la Commission du 12 février 2004 portant fixation des modes de prélèvement d'échantillons et des méthodes d'analyse pour le contrôle officiel des teneurs en étain des aliments en conserves (Texte présentant de l'intérêt pour l'EEE)

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Directive 2004/16/CE de la Commission du 12 février 2004 portant fixation des modes de prélèvement d'échantillons et des méthodes d'analyse pour le contrôle officiel des teneurs en étain des aliments en conserves (Texte présentant de l'intérêt pour l'EEE)
official_journal · FR · 12 February 2004
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Kommissionens direktiv 2004/16/EF af 12. februar 2004 om prøveudtagnings- og analysemetoder til offentlig kontrol af indholdet af tin i fødevarekonserves (EØS-relevant tekst)
official_journal · DA · 12 February 2004
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Richtlĳn 2004/16/EG van de Commissie van 12 februari 2004 tot vaststelling van bemonsteringswĳzen en analysemethoden voor de officiële controle op het tingehalte in levensmiddelen in blik (Voor de EER relevante tekst)
official_journal · NL · 12 February 2004
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A Bizottság 2004/16/EK irányelve (2004. február 12.) az élelmiszerkonzervek óntartalmának hatósági ellenőrzésére szolgáló mintavételi és vizsgálati módszerek megállapításárólEGT vonatkozású szöveg.
official_journal · HU · 12 February 2004
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Komisijas Direktīva 2004/16/EK (2004. gada 12. februāris), ar ko nosaka paraugu ņemšanas metodes un analīzes metodes alvas satura oficiālai kontrolei konservētos pārtikas produktosDokuments attiecas uz EEZ.
official_journal · LV · 12 February 2004
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Id-Direttiva tal-Kummissjoni 2004/16/KE tat-12 ta' Frar 2004 li tistipula l-metodu tat-teħid ta' kampjuni u l-metodi ta' l-analiżi għall-kontroll uffiċjali tal-livelli ta' landa f'ikel tal-bottijietTest b'relevanza għaż-ŻEE.
official_journal · MT · 12 February 2004
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Dyrektywa Komisji 2004/16/WE z dnia 12 lutego 2004 r. ustanawiająca metody pobierania próbek i metody analizy do celów urzędowej kontroli poziomów cyny w żywności konserwowanejTekst mający znaczenie dla EOG.
official_journal · PL · 12 February 2004
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2004 m. vasario 12 d. Komisijos direktyva 2004/16/EB nustatanti alavo kiekių konservuotuose maisto produktuose oficialios kontrolės mėginių ėmimo metodus ir analizės metodusTekstas svarbus EEE.
official_journal · LT · 12 February 2004
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Richtlinie 2004/16/EG der Kommission vom 12. Februar 2004 zur Festlegung der Probenahmeverfahren und Analysemethoden für die amtliche Kontrolle der Zinngehalte in Lebensmittelkonserven (Text von Bedeutung für den EWR)
official_journal · DE · 12 February 2004
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Οδηγία 2004/16/ΕΚ της Επιτροπής, της 12ης Φεβρουαρίου 2004, για την καθιέρωση τρόπων δειγματοληψίας και μεθόδων ανάλυσης για τον επίσημο έλεγχο των μέγιστων περιεκτικοτήτων κασσίτερου σε κονσέρβες τροφίμων (Κείμενο που παρουσιάζει ενδιαφέρον για τον ΕΟΧ)
official_journal · EL · 12 February 2004
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Direttiva 2004/16/CE della Commissione, del 12 febbraio 2004, che fissa le modalità di prelievo dei campioni e i metodi di analisi per il controllo ufficiale del tenore di stagno nei prodotti alimentari in scatola (Testo rilevante ai fini del SEE)
official_journal · IT · 12 February 2004
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Kommissionens direktiv 2004/16/EG av den 12 februari 2004 om provtagnings- och analysmetoder för offentlig kontroll av tennhalten i livsmedelskonserver (Text av betydelse för EES)
official_journal · SV · 12 February 2004
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Komisjoni direktiiv 2004/16/EÜ, 12. veebruar 2004, millega kehtestatakse proovivõtu- ja analüüsimeetodid tinasisalduse ametlikuks kontrollimiseks toidukonservidesEMPs kohaldatav tekst.
official_journal · ET · 12 February 2004
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Smernica Komisie 2004/16/ES z 12. februára 2004, ktorou sa ustanovujú metódy na odoberanie vzoriek a metódy analýzy na úradnú kontrolu obsahu cínu v konzervovaných potravináchText s významom pre EHP.
official_journal · SK · 12 February 2004
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Směrnice Komise 2004/16/ES ze dne 12. února 2004, kterou se stanoví metody odběru vzorků a metody analýzy pro úřední kontrolu obsahu cínu v konzervovaných potravináchText s významem pro EHP.
official_journal · CS · 12 February 2004
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Komission direktiivi 2004/16/EY, annettu 12 päivänä helmikuuta 2004, näytteenotto- ja määritysmenetelmistä säilyke-elintarvikkeiden tinapitoisuuksien virallista tarkastusta varten (ETA:n kannalta merkityksellinen teksti)
official_journal · FI · 12 February 2004
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Directiva 2004/16/CE da Comissão, de 12 de Fevereiro de 2004, que estabelece os métodos de amostragem e de análise para o controlo oficial do teor de estanho nos géneros alimentícios enlatados (Texto relevante para efeitos do EEE)
official_journal · PT · 12 February 2004
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Directiva 2004/16/CE de la Comisión, de 12 de febrero de 2004, por la que se fijan métodos de toma de muestras y de análisis para el control oficial del contenido máximo de estaño en los alimentos enlatados (Texto pertinente a efectos del EEE)
official_journal · ES · 12 February 2004
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Direktiva Komisije 2004/16/ES z dne 12. februarja 2004 o metodah vzorčenja in analitskih metodah za uradni nadzor nad vsebnostjo kositra v živilih v pločevinkahBesedilo velja za EGP.
official_journal · SL · 12 February 2004
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Directiva 2004/16/CE a Comisiei din 12 februarie 2004 de stabilire a metodelor de prelevare de probe și a metodelor de analiză pentru controlul oficial al nivelului de staniu din alimentele conservateText cu relevanță pentru SEE.
official_journal · RO · 12 February 2004
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Директива 2004/16/ЕO на Комисията от 12 февруари 2004 година относно определяне на методи за вземане на проби и на методи за анализ за целите на официалния контрол на консервирани храни за съдържание на калайТекст от значение за ЕИП.
official_journal · BG · 12 February 2004
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Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (Text with EEA relevance)
official_journal · EN · 12 February 2004
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Legal framework · Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (Text with EEA relevance) · CELEX 32004L0016 · EU

Identifier matchPROJECTS_FROM
Same CELEX 32004L0016 projected from PoliticalRepo EUR-Lex row 32004L0016.
Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (Text with EEA relevance)
Identifier matchIDENTIFIER_MATCH
Shared official identifier CELEX=32004L0016.
Commission Directive 2004/16/EC of 12 February 2004 laying down the sampling methods and the methods of analysis for the official control of the levels of tin in canned foods (Text with EEA relevance)

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Official source: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004L0016
Open data entity: http://publications.europa.eu/resource/cellar/b6520690-1749-48de-b4c6-6948e113a6cc
eurlex · 32004L0016 · source updated 12 February 2004