European Union · Proposal · PC
CELEX 51964PC0092
PROPOSAL FOR A COUNCIL REGULATION ON THE EXTENSION OF THE VALIDITY OF COUNCIL REGULATION N° 85/63/EEC OF 18 JULY 1963 ON THE DETERMINATION OF PRICES AND ON THE FIXING OF ADDITIONAL AMOUNTS AND TRANSITIONAL PROVISIONS FOR CUTS OF PORK MEAT AND PREPARATIONS AND PRESERVATIONS BASED ON PORK MEAT (presented by the Commission to the Council)
Introduced
20 March 1964
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Status
open
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Source updated
20 March 1964
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Official proposal CELEX 51964PC0092 from European Union at European Commission. Dated 20 March 1964. Status: open.
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4 official files
Proposition d'un REGLEMENT DU CONSEIL prorogeant le règlement n° 85/63/CEE du Conseil, du 18 juillet 1963, relatif à la fixation des prix d'écluse et des montants supplémentaires, et fixant les dispositions transitoires pour les découpes et les préparations et conserves à base de viande de porc (présentée par la Commission au Conseil)
preparatory · FR · 20 March 1964
VORSCHLAG einer Verordnung des Rats zur Verlängerung der Geltungsdauer der Verordnung Nr. 85/63/EWG des Rats vom 18. Juli 1963 über die Festsetzung der Einschleusungspreise und der Zusatzbeträge sowie der Übergangsbestimmungen für Teilstücke von Schweinen sowie Schweinefleisch enthaltende Zubereitungen und Konserven (Von der Kommission dem Rat vorgelegt)
preparatory · DE · 20 March 1964
Voorstel voor een verordening van de Raad tot verlenging van de geldigheidsduur van verordening No. 85/63/EEG van de Raad van 18 juli 1963 inzake de vaststelling van de sluisprijzen en van de extrabedragen en inzake overgangsbepalingen voor delen van varkens, bereidingen en conserven op basis van varkensvlees (door de Commissie bij de Raad ingediend)
preparatory · NL · 20 March 1964
PROPOSTA DI REGOLAMENTO DEL CONSIGLIO RELATIVO ALLA PROROGA DELLA VALIDITÀ' DEL REGOLAMENTO N° 85/63/CEE DEL CONSIGLIO DEL 18 LUGLIO 1963 RELATIVO ALLA DETERMINAZIONE DEI PREZZI LIMITE, NONCHÉ' ALLA FISSAZIONE DEGLI AMMONTARI SUPPLEMENTARI E DELLE DISPOSIZIONI TRANSITORIE PER I TAGLI DI CARNE SUINA E LE PREPARAZIONI E CONSERVE A BASE DI CARNE SUINA (presentata dalla Commissione al Consiglio)
preparatory · IT · 20 March 1964
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