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European Union · Proposal · PC

CELEX 51969PC1092

Draft COUNCIL REGULATION (EEC) on the increase of the Community tariff quota for tuna, fresh, chilled or frozen, whole, headless or in pieces intended for the canning industry of heading ex 03.01 B I b) of the Common Customs Tariff (year 1969) (submitted by the Commission to the Council)

openEuropean Union· European Commission· IT

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20 November 1969

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20 November 1969

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Official proposal CELEX 51969PC1092 from European Union at European Commission. Dated 20 November 1969. Status: open.

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4 official files

  • PROJET DE REGLEMENT (CEE) DU CONSEIL portant augmentation du contingent tarifaire communautaire de thons, frais, réfrigérés ou congelés, entiers, décapités ou tronçonnés, destinés à l'industrie de la conserve, de la position ex 03.01 B I b) du tarif douanier commun (année 1969) (Présenté par la Commission au Conseil)

    preparatory · FR · 20 November 1969

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  • ENTWURF EINER VERORDNUNG (EWG) DES RATES zur Erhöhung der Menge des Gemeinschaftszollkontingents für Thunfische, frisch, gekühlt oder gefroren, ganz, ohne Kopf oder zerteilt, für die Konservenindustrie der Tarifnummer ex 03.01 B I b) des Gemeinsamen Zolltarifs (Von der Kommission dem Rat vorgelegt)

    preparatory · DE · 20 November 1969

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  • ONTWERP-VERORDENING (EEG) VAN DE RAAD betreffende de verhoging van het communautaire tariefcontingent van tonijn, vers, gekoeld of bevroren, ook indien ontdaan van kop of in moten gesneden, bestemd voor de conservenindustrie, van post ex 03.01 B I b) van het gemeenschappelijk douanetarief 1969) (Door de Commissie bij de Raad ingediend)

    preparatory · NL · 20 November 1969

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  • Progetto di REGOLAMENTO (CEE) DEL CONSIGLIO relativo all'aumento del contingente tariffario comunitario di tonni, freschi, refrigerati o congelati, interi, decapitati o in pezzi destinati all'industria conserviera della voce ex 03.01 B I b) della tariffa doganale comune (anno 1969) (presentato dalla Commissione al Consiglio)

    preparatory · IT · 20 November 1969

    ViewDownloadOpen at official source

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