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European Union · Proposal · PC

CELEX 51970PC0387

Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No. 886/68 which fixes the indicative price for milk and the intervention prices for butter, skimmed milk powder, Grana Padano and Parmigiano-Reggiano, valid for the 1968/1969 milk campaign (presented by the Commission to the Council

openEuropean Union· European Commission· IT

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17 April 1970

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open

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17 April 1970

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Official proposal CELEX 51970PC0387 from European Union at European Commission. Dated 17 April 1970. Status: open.

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Documents

4 official files

  • Vorschlag einer VERORDNUNG (EWG) DES RATES zur Änderung der Verordnung (EWG) Nr. 886/68 zur Festsetzung das Richtpreises für Milch sowie der Interventionspreise für Butters Mageimilchpulver, Grana Padano und Parmigiano-Regiano für das Milchwirtschaftsjahr 1968/1969 (von der Kommission dem Rat vorgelegt)

    preparatory · DE · 17 April 1970

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  • Voorstel voor een VERORDENING (EEG) VAN DE RAAD tot wijziging van Verordening (EEG) No. 886/68 houdende vaststelling van de richtprijs voor melk en van de interventieprijzen voor boter, mager-melkpoeder en Grana-Padano en Parmigiano-Reggianokaas, voor het melkprijsjaar 1968/1969 (door de Commissie hij de Raad ingediend)

    preparatory · NL · 17 April 1970

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  • Proposition d'un REGLEMENT (CEE) DU CONSEIL modifiant le règlement (CEE) n° 886/68 fixant le prix indicatif du lait et les prix d'intervention pour le beurre, le lait écrémé en poudre et les fromages Grana Padano et Parmigiano-Reggiano, valables pendant la campagne laitière 1968/1969 (présentée par la Commission au Conseil)

    preparatory · FR · 17 April 1970

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  • Proposta di REGOLAMENTO (CEE) DEL CONSIGLIO che modifica il regolamento (CEE) n. 886/68 che fissa il prezzo indicativo per il latte ed i prezzi d'intervento per il burro, il latte scremato in polvere, il Grana padano ed il Parmigiano-Reggiano, validi per la campagna lattiera 1968/1969 (presentata dalla Commissione al Consiglio

    preparatory · IT · 17 April 1970

    ViewDownloadOpen at official source

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