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European Union · Proposal · PC

CELEX 51977PC0406

Proposal for a COUNCIL DECISION adopting a concerted-action projects of the European Economic Community in the field of physical properties of foodstuffs (submitted to the Council by the Commission)

openEuropean Union· European Commission· EN

Introduced

11 August 1977

Last action

—

Status

open

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Source updated

11 August 1977

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Official proposal CELEX 51977PC0406 from European Union at European Commission. Dated 11 August 1977. Status: open.

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Documents

6 official files

  • Proposal for a COUNCIL DECISION adopting a concerted-action projects of the European Economic Community in the field of physical properties of foodstuffs (submitted to the Council by the Commission)

    preparatory · EN · 11 August 1977

    ViewDownloadOpen at official source

  • Vorschlag eines BESCHLUSSES DES RATES zur Festlegung einer konzertierten Aktion der Europäischen Wirtschaftsgemeinschaft auf dem Gebiet der physikalischen Eigenschaften der Lebensmittel (Von der Kommission dem Rat vorgelegt)

    preparatory · DE · 11 August 1977

    ViewDownloadOpen at official source

  • Proposition de DECISION DU CONSEIL arrêtant une action concertée de la Communauté économique européenne dans le domaine des "Propriétés physiques des denrées alimentaires" (présentée par la Commission au Conseil)

    preparatory · FR · 11 August 1977

    ViewDownloadOpen at official source

  • Forslag til RÅDETS AFGØRELSE om fastlæggelse af en samordnet aktion for Det europæiske økonomiske Fællesskab på Området "levnedsmidlers fysiske egenskaber" (forelagt Rådet af Kommissionen)

    preparatory · DA · 11 August 1977

    ViewDownloadOpen at official source

  • Voorstel voor een BESLUIT VAN DE RAAD tot vaststelling van een samenwerkingsactie van de Europese Economische Gemeenschap op het gebied van de "fysische eigenschappen van levensmiddelen" (door de Commissie bij de Raad ingediend)

    preparatory · NL · 11 August 1977

    ViewDownloadOpen at official source

  • Proposta di DECISIONE DEL CONSIGLIO che stabilisce un'azione concertata della Comunità europea sulle "Proprietà fisiche dei prodotti alimentari" (presentata dalla Commissione al Consiglio

    preparatory · IT · 11 August 1977

    ViewDownloadOpen at official source

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