PROPOSAL FOR A COUNCIL REGULATION ( EEC ) LAYING DOWN GENERAL RULES ON THE GRANTING OF AID FOR THE USE OF BUTTER IN THE MANUFACTURE OF FISH-, CRUSTACEAN- OR MOLLUSC-BASED COOKED DISHES

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Official proposal CELEX 51979PC0512 from European Union at European Commission. Dated 27 September 1979. Status: open.

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6 official files

• PROPOSAL FOR A COUNCIL REGULATION ( EEC ) LAYING DOWN GENERAL RULES ON THE GRANTING OF AID FOR THE USE OF BUTTER IN THE MANUFACTURE OF FISH-, CRUSTACEAN- OR MOLLUSC-BASED COOKED DISHES

  preparatory · EN · 27 September 1979

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• FORSLAG TIL RAADETS FORORDNING ( EOEF ) OM ALMINDELIGE REGLER VEDROERENDE STOETTE TIL ANVENDELSE AF SMOER TIL FREMSTILLING AF RETTER TILBEREDT PAA BASIS AF FISK, KREBSDYR ELLER BLOEDDYR

  preparatory · DA · 27 September 1979

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• VORSCHLAG FUER EINE VERORDNUNG ( EWG ) DES RATES ZUR FESTLEGUNG DER ALLGEMEINEN REGELN FUER DIE GEWAEHRUNG EINER BEIHILFE FUER DIE VERWENDUNG VON BUTTER BEI DER HERSTELLUNG VON SPEISEN AUS FISCH, SCHALEN- ODER WEICHTIEREN

  preparatory · DE · 27 September 1979

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• PROPOSTA DI REGOLAMENTO ( CEE ) DEL CONSIGLIO CHE STABILISCE LE NORME GENERALI RELATIVE ALLA CONCESSIONE DI UN AIUTO ALL' UTILIZZAZIONE DI BURRO NELLA FABBRICAZIONE DI PIATTI PREPARATI A BASE DI PESCE, DI CROSTACEI O I MOLLUSCHI

  preparatory · IT · 27 September 1979

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• VOORSTEL VOOR EEN VERORDENING ( EEG ) VAN DE RAAD HOUDENDE VASTSTELLING VAN DE ALGEMENE VOORSCHRIFTEN BETREFFENDE DE TOEKENNING VAN STEUN VOOR HET GEBRUIK VAN BOTER BIJ DE BEREIDING VAN GEREEDGEMAAKTE GERECHTEN OP BASIS VAN VIS, SCHAAL-, SCHELP- OF WEEKDIEREN

  preparatory · NL · 27 September 1979

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• PROPOSITION DE REGLEMENT ( CEE ) DU CONSEIL ETABLISSANT LES REGLES GENERALES RELATIVES A L' OCTROI D' UNE AIDE A L' UTILISATION DE BEURRE DANS LA FABRICATION DE PLATS CUISINES A BASE DE POISSON, DE CRUSTACES OU DE MOLLUSQUES

  preparatory · FR · 27 September 1979

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