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European Union · Proposal · PC

CELEX 51982PC0683

Draft of a COUNCIL REGULATION (EEC) opening, allocating and providing for the administration of a Community tariff quota for sweet cherries, marinated in alcohol and intended for the manufacture of chocolate products, falling within subheading ex 20.06 B I e) 2 bb) of the Common Customs Tariff (submitted to the Council by the Commission)

openEuropean Union· European Commission· EN

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26 October 1982

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open

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26 October 1982

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Official proposal CELEX 51982PC0683 from European Union at European Commission. Dated 26 October 1982. Status: open.

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7 official files

Draft of a COUNCIL REGULATION (EEC) opening, allocating and providing for the administration of a Community tariff quota for sweet cherries, marinated in alcohol and intended for the manufacture of chocolate products, falling within subheading ex 20.06 B I e) 2 bb) of the Common Customs Tariff (submitted to the Council by the Commission)

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  • Draft of a COUNCIL REGULATION (EEC) opening, allocating and providing for the administration of a Community tariff quota for sweet cherries, marinated in alcohol and intended for the manufacture of chocolate products, falling within subheading ex 20.06 B I e) 2 bb) of the Common Customs Tariff (submitted to the Council by the Commission)

    preparatory · EN · 26 October 1982

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  • ΣΧΕΔΙΟ ΚΑΝΟΝΙΣΜΟΥ (EΟΚ) ΤΟΥ ΣΥΜΒΟΥΛΙΟΥ περί άνοίγματος, διανομής καί τρόπου διαχειρίσεως γιά τό δεύτερο έξάμηνο, μιάς κοινοτικής δασμολογικής ποσοστώσεως γιά τά κεράσια διατετηρημένα έντός άλκοόλης καί προοριζόμενα γιά την κατασκευή προϊόντων σοκολάτας, τής δασμολογικής διακρίσεως 20.06. Β I ε) 2 bb) τού Κοινού Δασμολογίου. (ύποβληθείσα άπό τήν Έπιτροπή στό Συμβούλιο)

    preparatory · EL · 26 October 1982

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  • PROJET DE REGLEMENT (CEE) DU CONSEIL portant ouverture, répartition et mode de gestion d'un contingent tarifaire communautaire pour des cerises douces, conservées dans de l'alcool et destinées à la fabrication de produits en chocolat, de la sous-position ex 20.06 B I e) 2 bb) du tarif douanier commun (présenté par la Commission au Conseil)

    preparatory · FR · 26 October 1982

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  • Udkast til RÅDETS FORORDNING (EØF) om åbning, fordeling og forvaltning af et fællesskabstoldkontingent for søde kirsebær, tilsat alkohol, til fremstilling af Chokoladevarer henhørende under pos. ex 20.06 B I e) 2 bb) i den fælles toldtarif (forelagt Rådet af Kommissionen)

    preparatory · DA · 26 October 1982

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  • ENTWURF EINER VERORDNUNG (EWG) DES RATES zur Eröffnung, Aufteilung und Verwaltung eines Gemeinschaftszollkontingents für Süsskirschen, in Alkohol eingelegt, zur Herstellung von Schokoladenwaren, der Tarifstelle ex 20.06 B I e) 2 bb) des Gemeinsamen Zolltarifs (von der Kommission dem Rat vorgelegt)

    preparatory · DE · 26 October 1982

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  • Ontwerp voor een VERORDENING (EEG) VAN DE RAAD betreffende de opening, de verdeling en de wijze van beheer, van een communautair tariefcontingent voor zoete koersen, bewaard op alcohol, bestemd voor verwerking in chocoladeprodukten, van post ex 20.06 B I e) 2 bb) van het gemeenschappelijk douanetarief (door de Commissie bij de raad ingediend)

    preparatory · NL · 26 October 1982

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  • Progetto di REGOLAMENTO (CEE) DEL CONSIGLIO recante apertura, ripartizione e modalità di gestione di un contingente tariffario comunitario per ciliege dolci conservate in alcole e destinate alla fabbricazione di prodotti a base di cioccolato, della sottovoce ex 20.06 B I e) 2 bb) della tariffa doganale comune (presentata dalla Commissione al Consiglio)

    preparatory · IT · 26 October 1982

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