AMENDMENT PURSUANT TO THE SECOND PARAGRAPH OF ARTICLE 149 OF THE TREATY TO THE PROPOSAL FOR A COUNCIL REGULATION LAYING DOWN GENERAL RULES FOR THE DESCRIPTION AND PRESENTATION OF SPARKLING WINES AND AERATED SPARKLING WINES

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Official proposal CELEX 51984PC0283(03) from European Union at European Commission. Dated 25 May 1984. Status: open.

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• Ændring i henhold til artikel 149, stk. 2, i traktaten af forslag til Rådets forordning om fastsættelse af almindelige regler for betegnelse og præsentation af mousserende vine og mousserende vine tilsat kulsyre

  preparatory · DA · 25 May 1984

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• Τροποποίηση δυνάμει του άρθρου 149 δεύτερο εδάφιο της συνθήκης της πρότασης κανονισμού του Συμβουλίου για τον καθορισμό των γενικών κανόνων σχετικά με το χαρακτηρισμό και την παρουσίαση αφρωδών οίνων και αεριούχων αφρωδών οίνων

  preparatory · EL · 25 May 1984

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• AENDERUNG DES VORSCHLAG FUER EINE VERORDNUNG DES RATES ZUR FESTLEGUNG DER GRUNDREGELN FUER DIE BEZEICHNUNG UND AUFMACHUNG VON SCHAUMWEIN UND SCHAUMWEIN MIT ZUGESETZTER KOHLENSAEURE AUFGRUND VON ARTIKEL 149 ABSATZ 2 DES VERTRAGS

  preparatory · DE · 25 May 1984

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• MODIFICATION EN VERTU DE L' ARTICLE 149 ALINEA 2 DU TRAITE, DE LA PROPOSITION DE REGLEMENT DU CONSEIL, ETABLISSANT LES REGLES GENERALES POUR LA DESIGNATION ET LA PRESENTATION DES VINS MOUSSEUX ET DES VINS MOUSSEUX GAZEIFIES

  preparatory · FR · 25 May 1984

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• Wijzigingen van het voorstel voor een verordening (EEG) van de Raad houdende algemene voorschriften betreffende de omschrijving en de aanbiedingsvorm van mousserende wijn en mousserende wijn waaraan koolzuurgas is toegevoegd

  preparatory · NL · 25 May 1984

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• MODIFICA AI SENSI DELL' ARTICOLO 149, SECONDA COMMA, DEL TRATTATO DELLA PROPOSTA DI REGOLAMENTO ( CEE ) DEL CONSIGLIO CHE STABILISCE LE NORME GENERALI PER LA DESIGNAZIONE E LA PRESENTAZIONE DEI VINI SPUMANTI E DEI VINI SPUMANTI GASSIFICATI

  preparatory · IT · 25 May 1984

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• AMENDMENT PURSUANT TO THE SECOND PARAGRAPH OF ARTICLE 149 OF THE TREATY TO THE PROPOSAL FOR A COUNCIL REGULATION LAYING DOWN GENERAL RULES FOR THE DESCRIPTION AND PRESENTATION OF SPARKLING WINES AND AERATED SPARKLING WINES

  preparatory · EN · 25 May 1984

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