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European Union · Proposal · PC

CELEX 51985PC0050(46)

DRAFT COUNCIL REGULATION (EEC) AMENDING FOR THE FIFTH TIME REGULATION (EEC) NO 1837/80 ON THE COMMON ORGANIZATION OF THE MARKET IN SHEEPMEAT AND GOATMEAT

openEuropean Union· European Commission· EN

Introduced

6 February 1985

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open

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6 February 1985

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Official proposal CELEX 51985PC0050(46) from European Union at European Commission. Dated 6 February 1985. Status: open.

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7 official files

DRAFT COUNCIL REGULATION (EEC) AMENDING FOR THE FIFTH TIME REGULATION (EEC) NO 1837/80 ON THE COMMON ORGANIZATION OF THE MARKET IN SHEEPMEAT AND GOATMEAT

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  • DRAFT COUNCIL REGULATION (EEC) AMENDING FOR THE FIFTH TIME REGULATION (EEC) NO 1837/80 ON THE COMMON ORGANIZATION OF THE MARKET IN SHEEPMEAT AND GOATMEAT

    preparatory · EN · 6 February 1985

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  • ONTWERP VERORDENING ( EEG ) VAN DE RAAD HOUDENDE VIJFDE WIJZIGING VAN VERORDENING ( EEG ) NR. 1837/80 HOUDENDE EEN GEMEENSCHAPPELIJKE ORDENING DER MARKTEN IN DE SECTOR SCHAPE- EN GEITEVLEES

    preparatory · NL · 6 February 1985

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  • Forslag til Rådets forordning (EØF) om femte ændring af forordning (EØF) nr. 1837/80 om den fælles markedsordning for fåre- og gedekød

    preparatory · DA · 6 February 1985

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  • Πρόταση κανονισμού (ΕΟΚ) του Συμβουλίου για πέμπτη τροποποίηση του κανονισμού (ΕΟΚ) αριθ. 1837/80 περί κοινής οργανώσεως των αγορών στον τομέα του προβείου και αιγείου κρέατος

    preparatory · EL · 6 February 1985

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  • Proposta di regolamento (CEE) del Consiglio recante -quinta modifica del regolamento (CEE) n. 1837/80 relativo all'organizzazione comune dei mercati nel settore delle carni ovine e caprine

    preparatory · IT · 6 February 1985

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  • ENTWURF EINER VERORDNUNG ( EWG ) DES RATES ZUR FUENFTEN AENDERUNG DER VERORDNUNG ( EWG ) NR. 1837/80 UEBER DIE GEMEINSAME MARKTORGANISATION FUER SCHAF- UND ZIEGENFLEISCH

    preparatory · DE · 6 February 1985

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  • PROJET DE REGLEMENT ( CEE ) DU CONSEIL MODIFIANT POUR LA CINQUIEME FOIS LE REGLEMENT ( CEE ) NO 1837/80 PORTANT ORGANISATION COMMUNE DES MARCHES DANS LE SECTEUR DES VIANDES OVINE ET CAPRINE

    preparatory · FR · 6 February 1985

    ViewDownloadOpen at official source

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