European Union · Proposal · PC
CELEX 51987PC0598
Proposal for a COUNCIL REGULATION (EEC) opening, allocating and providing for the administration of a Community tariff quota for weet, clear-fleshed cherries, marinated in alcohol, falling within code ex 20.08.60-39 of the Combined Nomenclature and intended for the manufacture of chocolate products (1988) (submitted to the Council by the Commission)
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30 November 1987
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open
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30 November 1987
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Official proposal CELEX 51987PC0598 from European Union at European Commission. Dated 30 November 1987. Status: open.
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9 official files
Proposal for a COUNCIL REGULATION (EEC) opening, allocating and providing for the administration of a Community tariff quota for weet, clear-fleshed cherries, marinated in alcohol, falling within code ex 20.08.60-39 of the Combined Nomenclature and intended for the manufacture of chocolate products (1988) (submitted to the Council by the Commission)
Proposal for a COUNCIL REGULATION (EEC) opening, allocating and providing for the administration of a Community tariff quota for weet, clear-fleshed cherries, marinated in alcohol, falling within code ex 20.08.60-39 of the Combined Nomenclature and intended for the manufacture of chocolate products (1988) (submitted to the Council by the Commission)
preparatory · EN · 30 November 1987
Voorstel voor een VERORDENING (EEG) VAN DE RAAD betreffende de opening, de verdeling en de wijze van beheer van een communautair tariefcontingent voor lichtgekleurde zoete kersen op alcohol, van code nr. ex 20.08.60-39 van de gecombineerde nomenclatuur bestemd voor de vervaardiging van chocoladeprodukten (1988) (door de Commissie ingediend)
preparatory · NL · 30 November 1987
Proposta de REGULAMENTO (CEE) DO CONSELHO relativo à abertura, repartição e modo de gestão de um contingente pautal comunitário para cerejas doces, de carne clara, conservadas em álcool, do código n° ex 20.08.60-39 da Nomenclatura Combinada, e destinadas ao fabrico de produtos de chocolate (1988) (Apresentada pela Comissão)
preparatory · PT · 30 November 1987
ΠΡΟΤΑΣΗ ΚΑΝΟΝΙΣΜΟΥ (EOK) ΤΟΥ ΣΥΜΒΟΥΛΙΟΥ για το άνοιγμα, την κατανομή και τον τρόπο διαχείρισης κοινοτικής δασμολογικής ποσόστωσης για τα γλυκά κεράσια, με σάρκα ανοιχτού χρώματος που διατηρούνται εντός αλκοόλης και προορίζονται για την κατασκευή προϊόντων σοκολάτας, του κωδικού EX 20.08.60-39 της Συνδυασμένης Ονοματολογίας (1988). (υποβληθείσα από την Επιτροπή)
preparatory · EL · 30 November 1987
Proposta di REGOLAMENTO (CEE) DEL CONSIGLIO recante apertura, ripartizione e modalità di gestione di un contingente tariffario comunitario per le ciliegie dolci a polpa chiara conservate in alcole, del codice n. ex 20.08.60-39 della nomenclatura combinata, e destinate alla produzione di prodotti a base di cioccolato (1988) (presentata dalla Commissione)
preparatory · IT · 30 November 1987
Forslag til RÅDETS FORORDNING (EØF) NR. om åbning, fordeling og forvaltning af et fællesskabstoldkontingent for lyskødede søde kirsebær, tilsat alkohol, henhørende under KN-kode 2008 60 39 og bestemt til fremstilling af chokoladevarer (forelagt af Kommissionen)
preparatory · DA · 30 November 1987
Vorschlag für eine VERORDNUNG (EWG) DES RATES zur Eröffnung, Aufteilung und Verwaltung eines Gemeinschaftszollkontingents für Süßkirschen, hellfleischig, in Alkohol eingelegt, zur Herstellung von Schokoladenwaren der Kodenummer ex 20.08.60-39 der kombinierten Nomenklatur (1988) (von der Kommission vorgelegt)
preparatory · DE · 30 November 1987
Proposition de REGLEMENT (CEE) DU CONSEIL portant ouverture, répartition et mode de gestion d'un contingent tarifaire communautaire pour des cerises douces, à chair claire, conservées dans de l'alcool, relevant du code n° ex 20.08.60-39 de la Nomenclature combinée et destinées à la production de produits en chocolat (1988) (présentée par la Commission)
preparatory · FR · 30 November 1987
Propuesta de REGLAMENTO (CEE) DEL CONSEJO por el que se establece la apertura, reparto y modo de gestión de un contingente arancelario comunitario para cerezas dulces de pulpa clara, conservadas en alcohol, de código n° ex 20.08.60-39 de la nomenclatura combinada y destinadas a la fabricación de productos de chocolate (1988) (presentada por la Comisión)
preparatory · ES · 30 November 1987
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