Proposal for a EUROPEAN PARLIAMENT AND COUNCIL REGULATION (EC) laying down a Community procedure for flavouring substances used in foodstuffs

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Official proposal CELEX 51993PC0609 from European Union at European Commission. Dated 1 December 1993. Status: open.

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9 official files

• Voorstel voor een VERORDENING (EG) VAN HET EUROPEES PARLEMENT EN DE RAAD tot vaststelling van een communautaire procedure voor in levensmiddelen gebruikte aromastoffen

  preparatory · NL · 1 December 1993

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• Forslag til EUROPA-PARLAMENTETS OG RÅDETS FORORDNING (EF) om fastlæggelse af en fællesskabsprocedure for aromastoffer anvendt i levnedsmidler

  preparatory · DA · 1 December 1993

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• Proposta di REGOLAMENTO (CE) DEL PARLAMENTO EUROPEO E DEL CONSIGLIO che stabilisce una procedura comunitaria per gli aromi impiegati nei prodotti alimentari

  preparatory · IT · 1 December 1993

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• Proposta de REGULAMENTO (CE) DO PARLAMENTO EUROPEU E DO CONSELHO que estabelece um procedimento comunitário aplicável às substâncias aromatizantes utilizadas nos géneros alimentícios

  preparatory · PT · 1 December 1993

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• Propuesta de REGLAMENTO (CE) DEL PARLAMENTO EUROPEO Y DEL CONSEJO por el que se establece un procedimiento comunitario para las sustancias aromatizantes que se utilizan en los productos alimenticios

  preparatory · ES · 1 December 1993

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• Proposition de REGLEMENT (CE) DU PARLEMENT EUROPEEN ET DU CONSEIL prévoyant une procédure communautaire dans le domaine des arômes destinés à être employés dans les denrées alimentaires

  preparatory · FR · 1 December 1993

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• Πρόταση κανονισμού (ΕΟΚ) του Ευρωπαϊκού Κοινοβουλίου και του Συμβουλίου για τη θέσπιση κοινοτικής διαδικασίας για τις αρτυματικές ουσίες που χρησιμοποιούνται στα τρόφιμα

  preparatory · EL · 1 December 1993

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• Vorschlag für eine VERORDNUNG (EG) DES EUROPÄISCHEN PARLAMENTS UND DES RATES zur Festlegung eines Gemeinschaftsverfahrens für in Lebensmitteln verwendete Aromastoffe

  preparatory · DE · 1 December 1993

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• Proposal for a EUROPEAN PARLIAMENT AND COUNCIL REGULATION (EC) laying down a Community procedure for flavouring substances used in foodstuffs

  preparatory · EN · 1 December 1993

  ViewDownloadOpen at official source

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