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Question · QUESTION_WRITTEN

E-10-2026-000964

Preparation of a study on the impacts of the consumption of ultra-processed foods

Original

answeredEuropean Union· European Parliament· EN

Introduced

9 March 2026

Last action

12 May 2026 · Answer

Status

answered

Sponsors

Catarina MARTINS, Nikos PAPANDREOU, Thomas WAITZ, Pierre JOUVET, Cristina GUARDA, Sebastian EVERDING, Majdouline SBAI, David CORMAND, Mélissa CAMARA, Danilo DELLA VALLE, Anja HAZEKAMP, Elena KOUNTOURA, Lena SCHILLING

Subjects

Discovery layer

Source updated

12 May 2026

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Official titles

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6 official languages
  • German

    Ausarbeitung einer Studie über die Auswirkungen des Verzehrs hochverarbeiteter Lebensmittel

  • Greek

    Εκπόνηση μελέτης σχετικά με τις επιπτώσεις της κατανάλωσης υπερεπεξεργασμένων τροφίμων

  • French

    Préparation d’une étude sur les conséquences de la consommation d’aliments ultra-transformés

  • Italian

    Preparazione di uno studio sugli effetti del consumo di prodotti alimentari ultratrasformati

  • Dutch

    Studie naar de gevolgen van het eten van ultrabewerkte voedingsmiddelen

  • Portuguese

    Preparação de um estudo sobre o impacto do consumo de alimentos ultratransformados

Timeline

  1. 9 March 2026

    Written question

    Preparation of a study on the impacts of the consumption of ultra-processed foods

    Source: QUESTION_WRITTEN

  2. 12 May 2026

    Answer

    Source: QUESTION_WRITTEN_ANSWER

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Documents

15 official files

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Preparation of a study on the impacts of the consumption of ultra-processed foods — European Union — PoliticalRepo