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E-8-2015-014348

Recomendaciones en base a los estudios de la OMS sobre la carne roja y procesada

openEuropean Union· European Parliament· ES

Introduced

30 October 2015

Last action

30 October 2015 · Written question

Status

QUESTION_WRITTEN

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Esteban GONZÁLEZ PONS

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Source updated

30 October 2015

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  • English

    Recommendations based on WHO studies on red meat and processed meat

Records

Official question E-8-2015-014348 from European Union at European Parliament. Dated 30 October 2015. Status: QUESTION_WRITTEN.

Timeline

  1. 30 October 2015

    Written question

    Recomendaciones en base a los estudios de la OMS sobre la carne roja y procesada

    Source: QUESTION_WRITTEN

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Documents

11 official files

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  • Answer

    QUESTION_WRITTEN_ANSWER

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  • Recomendaciones en base a los estudios de la OMS sobre la carne roja y procesada

    QUESTION_WRITTEN · ES · 8 June 2018

    DownloadOpen at official source

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  • Recomendaciones en base a los estudios de la OMS sobre la carne roja y procesada

    QUESTION_WRITTEN · ES · 8 June 2018

    ViewDownloadOpen at official source

    Reading translation

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  • Recomendaciones en base a los estudios de la OMS sobre la carne roja y procesada

    QUESTION_WRITTEN · ES · 8 June 2018

    ViewDownloadOpen at official source

    Reading translation

    Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.

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  • Recomendaciones en base a los estudios de la OMS sobre la carne roja y procesada

    QUESTION_WRITTEN · ES · 8 June 2018

    ViewDownloadOpen at official source

    Reading translation

    Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.

    On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.

  • Recomendaciones en base a los estudios de la OMS sobre la carne roja y procesada

    QUESTION_WRITTEN · ES · 8 June 2018

    DownloadOpen at official source

    Reading translation

    Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.

    On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.

  • Recommendations based on WHO studies on red meat and processed meat

    QUESTION_WRITTEN · EN · 8 June 2018

    DownloadOpen at official source

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  • Recommendations based on WHO studies on red meat and processed meat

    QUESTION_WRITTEN · EN · 8 June 2018

    ViewDownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

  • Recommendations based on WHO studies on red meat and processed meat

    QUESTION_WRITTEN · EN · 8 June 2018

    ViewDownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

  • Recommendations based on WHO studies on red meat and processed meat

    QUESTION_WRITTEN · EN · 8 June 2018

    DownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

  • Recommendations based on WHO studies on red meat and processed meat

    QUESTION_WRITTEN · EN · 8 June 2018

    ViewDownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

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