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European Union · Question · QUESTION_WRITTEN

E-8-2015-014920

Minimum liver weight versus fat content in foie gras production

openEuropean Union· European Parliament· EN

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20 November 2015

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20 November 2015

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  • German

    Mindestgewichtsanteil von Leber versus Fettanteil bei der Herstellung von Gänsestopfleber (Foie gras)

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Official question E-8-2015-014920 from European Union at European Parliament. Dated 20 November 2015. Status: QUESTION_WRITTEN.

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