European Union · Question · QUESTION_WRITTEN
E-8-2016-009393
Cooked cured pork products: interpretation of Point 7 of Part A of Annex VI to Regulation (EU) No 1169/2011
Introduced
14 December 2016
Last action
15 February 2017 · Answer
Status
answered
Sponsors
Annie SCHREIJER-PIERIK
Subjects
Discovery layer
Source updated
15 February 2017
Official titles
Authentic titles published by the source. The stored canonical title is not replaced.
2 official languages
English
Cooked cured pork products: interpretation of Point 7 of Part A of Annex VI to Regulation (EU) No 1169/2011
Dutch
Gekookte gepekelde vleeswaren op basis van varkensvlees: interpretatie van bijlage VI, deel A, punt 7, van Verordening (EU) nr. 1169/2011
Record
Official question E-8-2016-009393 from European Union at European Parliament. Dated 14 December 2016. Status: answered.
Timeline
14 December 2016
Written question
Cooked cured pork products: interpretation of Point 7 of Part A of Annex VI to Regulation (EU) No 1169/2011
Source: QUESTION_WRITTEN
15 February 2017
Answer
Source: QUESTION_WRITTEN_ANSWER
Votes
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Versions
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Documents
16 official files
Cooked cured pork products: interpretation of Point 7 of Part A of Annex VI to Regulation (EU) No 1169/2011
QUESTION_WRITTEN · EN · 7 June 2018
Cooked cured pork products: interpretation of Point 7 of Part A of Annex VI to Regulation (EU) No 1169/2011
QUESTION_WRITTEN · EN · 7 June 2018
Cooked cured pork products: interpretation of Point 7 of Part A of Annex VI to Regulation (EU) No 1169/2011
QUESTION_WRITTEN · EN · 7 June 2018
Cooked cured pork products: interpretation of Point 7 of Part A of Annex VI to Regulation (EU) No 1169/2011
QUESTION_WRITTEN · EN · 7 June 2018
Cooked cured pork products: interpretation of Point 7 of Part A of Annex VI to Regulation (EU) No 1169/2011
QUESTION_WRITTEN · EN · 7 June 2018
Kochpökelwaren aus Schweinefleisch: Auslegung von Anhang VI Teil A Nummer 7 der Verordnung (EU) Nr. 1169/2011
QUESTION_WRITTEN · DE · 7 June 2018
Kochpökelwaren aus Schweinefleisch: Auslegung von Anhang VI Teil A Nummer 7 der Verordnung (EU) Nr. 1169/2011
QUESTION_WRITTEN · DE · 7 June 2018
Kochpökelwaren aus Schweinefleisch: Auslegung von Anhang VI Teil A Nummer 7 der Verordnung (EU) Nr. 1169/2011
QUESTION_WRITTEN · DE · 7 June 2018
Kochpökelwaren aus Schweinefleisch: Auslegung von Anhang VI Teil A Nummer 7 der Verordnung (EU) Nr. 1169/2011
QUESTION_WRITTEN · DE · 7 June 2018
Kochpökelwaren aus Schweinefleisch: Auslegung von Anhang VI Teil A Nummer 7 der Verordnung (EU) Nr. 1169/2011
QUESTION_WRITTEN · DE · 7 June 2018
Gekookte gepekelde vleeswaren op basis van varkensvlees: interpretatie van bijlage VI, deel A, punt 7, van Verordening (EU) nr. 1169/2011
QUESTION_WRITTEN · NL · 7 June 2018
Gekookte gepekelde vleeswaren op basis van varkensvlees: interpretatie van bijlage VI, deel A, punt 7, van Verordening (EU) nr. 1169/2011
QUESTION_WRITTEN · NL · 7 June 2018
Gekookte gepekelde vleeswaren op basis van varkensvlees: interpretatie van bijlage VI, deel A, punt 7, van Verordening (EU) nr. 1169/2011
QUESTION_WRITTEN · NL · 7 June 2018
Gekookte gepekelde vleeswaren op basis van varkensvlees: interpretatie van bijlage VI, deel A, punt 7, van Verordening (EU) nr. 1169/2011
QUESTION_WRITTEN · NL · 7 June 2018
Gekookte gepekelde vleeswaren op basis van varkensvlees: interpretatie van bijlage VI, deel A, punt 7, van Verordening (EU) nr. 1169/2011
QUESTION_WRITTEN · NL · 7 June 2018
Answer
QUESTION_WRITTEN_ANSWER · 15 February 2017
Sponsors
- · COM · ADDRESSEE
- · EU_COMMISSION · ADDRESSEE
- Annie SCHREIJER-PIERIK · AUTHOR
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Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.
- Official source: https://www.europarl.europa.eu/doceo/document/E-8-2016-009393_EN.html
- Open data entity: https://data.europarl.europa.eu/api/v2/parliamentary-questions/E-8-2016-009393
- eu · E-8-2016-009393 · source updated 15 February 2017