European Union · Question · QUESTION_WRITTEN
E-8-2016-009668
Consequences for producers of the decision taken in 2008 to increase the minimum liver weights for foie gras production
Original
Introduced
20 December 2016
Last action
3 March 2017 · Answer
Status
answered
Sponsors
Julie GIRLING
Subjects
Discovery layer
Source updated
3 March 2017
Record
Official question E-8-2016-009668 from European Union at European Parliament. Dated 20 December 2016. Status: answered.
Timeline
20 December 2016
Written question
Consequences for producers of the decision taken in 2008 to increase the minimum liver weights for foie gras production
Source: QUESTION_WRITTEN
3 March 2017
Answer
Source: QUESTION_WRITTEN_ANSWER
Votes
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Versions
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Documents
6 official files
Consequences for producers of the decision taken in 2008 to increase the minimum liver weights for foie gras production
QUESTION_WRITTEN · EN · 7 June 2018
Consequences for producers of the decision taken in 2008 to increase the minimum liver weights for foie gras production
QUESTION_WRITTEN · EN · 7 June 2018
Consequences for producers of the decision taken in 2008 to increase the minimum liver weights for foie gras production
QUESTION_WRITTEN · EN · 7 June 2018
Consequences for producers of the decision taken in 2008 to increase the minimum liver weights for foie gras production
QUESTION_WRITTEN · EN · 7 June 2018
Consequences for producers of the decision taken in 2008 to increase the minimum liver weights for foie gras production
QUESTION_WRITTEN · EN · 7 June 2018
Answer
QUESTION_WRITTEN_ANSWER · 3 March 2017
Sponsors
- · COM · ADDRESSEE
- · EU_COMMISSION · ADDRESSEE
- Julie GIRLING · AUTHOR
Related records
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Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.
- Official source: https://www.europarl.europa.eu/doceo/document/E-8-2016-009668_EN.html
- Open data entity: https://data.europarl.europa.eu/api/v2/parliamentary-questions/E-8-2016-009668
- eu · E-8-2016-009668 · source updated 3 March 2017