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European Union · Question · QUESTION_WRITTEN

E-8-2017-004802

Methods of flavouring smoked meats for retail

Original: Metode de aromare cu fum a cărnii comercializate în magazine

Official English title

answeredEuropean Union· European Parliament· RO

Introduced

13 July 2017

Last action

12 September 2017 · Answer

Status

answered

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Daniel BUDA

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Source updated

12 September 2017

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1 official language
  • English

    Methods of flavouring smoked meats for retail

Record

Official question E-8-2017-004802 from European Union at European Parliament. Dated 13 July 2017. Status: answered.

Timeline

  1. 13 July 2017

    Written question

    Methods of flavouring smoked meats for retail

    Source: QUESTION_WRITTEN

  2. 12 September 2017

    Answer

    Source: QUESTION_WRITTEN_ANSWER

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11 official files

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