European Union · Question · QUESTION_WRITTEN
E-8-2018-001873
Reduction of acrylamide in food
Introduced
28 March 2018
Last action
—
Status
answered
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Subjects
Discovery layer
Source updated
6 June 2018
Official titles
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1 official language
English
Reduction of acrylamide in food
Records
Official question E-8-2018-001873 from European Union at European Parliament. Dated 28 March 2018. Status: answered.
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Documents
11 official files
Reduction of acrylamide in food
Reduction of acrylamide in food
QUESTION_WRITTEN · EN · 12 April 2018
Reduction of acrylamide in food
QUESTION_WRITTEN · EN · 12 April 2018
Reduction of acrylamide in food
QUESTION_WRITTEN · EN · 11 April 2018
Reduction of acrylamide in food
QUESTION_WRITTEN · EN · 11 April 2018
Reduction of acrylamide in food
QUESTION_WRITTEN · EN · 11 April 2018
Answer
QUESTION_WRITTEN_ANSWER · 6 June 2018
Zmniejszanie akrylamidu w żywności
QUESTION_WRITTEN · PL · 12 April 2018
Zmniejszanie akrylamidu w żywności
QUESTION_WRITTEN · PL · 12 April 2018
Zmniejszanie akrylamidu w żywności
QUESTION_WRITTEN · PL · 11 April 2018
Zmniejszanie akrylamidu w żywności
QUESTION_WRITTEN · PL · 11 April 2018
Zmniejszanie akrylamidu w żywności
QUESTION_WRITTEN · PL · 11 April 2018
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