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European Union · Question · QUESTION_WRITTEN

E-8-2018-005206

Use of sucrose to increase the natural alcoholic strength of 'wine'

answeredEuropean Union· European Parliament· ES

Introduced

11 October 2018

Last action

20 December 2018 · Answer

Status

answered

Sponsors

José Ignacio SALAFRANCA SÁNCHEZ-NEYRA

Subjects

Discovery layer

Source updated

20 December 2018

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1 official language

  • English

    Use of sucrose to increase the natural alcoholic strength of 'wine'

Record

Official question E-8-2018-005206 from European Union at European Parliament. Dated 11 October 2018. Status: answered.

Timeline

  1. 11 October 2018

    Written question

    Use of sucrose to increase the natural alcoholic strength of 'wine'

    Source: QUESTION_WRITTEN

  2. 20 December 2018

    Answer

    Source: QUESTION_WRITTEN_ANSWER

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Documents

11 official files

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