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E-8-2018-005206

Empleo de sacarosa para aumentar el grado alcohólico natural del "vino"

answeredEuropean Union· European Parliament· ES

Introduced

11 October 2018

Last action

20 December 2018 · Answer

Status

answered

Sponsors

José Ignacio SALAFRANCA SÁNCHEZ-NEYRA

Subjects

Discovery layer

Source updated

20 December 2018

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1 official language

  • English

    Use of sucrose to increase the natural alcoholic strength of 'wine'

Records

Official question E-8-2018-005206 from European Union at European Parliament. Dated 11 October 2018. Status: answered.

Timeline

  1. 11 October 2018

    Written question

    Empleo de sacarosa para aumentar el grado alcohólico natural del "vino"

    Source: QUESTION_WRITTEN

  2. 20 December 2018

    Answer

    Source: QUESTION_WRITTEN_ANSWER

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Documents

11 official files

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  • Answer

    QUESTION_WRITTEN_ANSWER · 20 December 2018

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  • Empleo de sacarosa para aumentar el grado alcohólico natural del "vino"

    QUESTION_WRITTEN · ES · 12 November 2018

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  • Empleo de sacarosa para aumentar el grado alcohólico natural del "vino"

    QUESTION_WRITTEN · ES · 12 November 2018

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  • Use of sucrose to increase the natural alcoholic strength of 'wine'

    QUESTION_WRITTEN · EN · 9 November 2018

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  • Use of sucrose to increase the natural alcoholic strength of 'wine'

    QUESTION_WRITTEN · EN · 9 November 2018

    DownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

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  • Empleo de sacarosa para aumentar el grado alcohólico natural del "vino"

    QUESTION_WRITTEN · ES · 9 November 2018

    ViewDownloadOpen at official source

    Reading translation

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  • Empleo de sacarosa para aumentar el grado alcohólico natural del "vino"

    QUESTION_WRITTEN · ES · 9 November 2018

    ViewDownloadOpen at official source

    Reading translation

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  • Empleo de sacarosa para aumentar el grado alcohólico natural del "vino"

    QUESTION_WRITTEN · ES · 9 November 2018

    DownloadOpen at official source

    Reading translation

    Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.

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  • Use of sucrose to increase the natural alcoholic strength of 'wine'

    QUESTION_WRITTEN · EN · 9 November 2018

    ViewDownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

  • Use of sucrose to increase the natural alcoholic strength of 'wine'

    QUESTION_WRITTEN · EN · 9 November 2018

    DownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

  • Use of sucrose to increase the natural alcoholic strength of 'wine'

    QUESTION_WRITTEN · EN · 9 November 2018

    ViewDownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

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