European Union · Question · QUESTION_WRITTEN
E-8-2019-001614
The travesty of adding sucrose during winemaking
Introduced
2 April 2019
Last action
—
Status
answered
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Discovery layer
Source updated
5 June 2019
Official titles
Authentic titles published by the source. The stored canonical title is not replaced.
1 official language
English
The travesty of adding sucrose during winemaking
Records
Official question E-8-2019-001614 from European Union at European Parliament. Dated 2 April 2019. Status: answered.
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Documents
10 official files
The travesty of adding sucrose during winemaking
The travesty of adding sucrose during winemaking
QUESTION_WRITTEN · EN · 17 April 2019
The travesty of adding sucrose during winemaking
QUESTION_WRITTEN · EN · 17 April 2019
The travesty of adding sucrose during winemaking
QUESTION_WRITTEN · EN · 17 April 2019
The travesty of adding sucrose during winemaking
QUESTION_WRITTEN · EN · 17 April 2019
The travesty of adding sucrose during winemaking
QUESTION_WRITTEN · EN · 17 April 2019
La indignidad de la sacarosa en vinificación
QUESTION_WRITTEN · ES · 18 April 2019
La indignidad de la sacarosa en vinificación
QUESTION_WRITTEN · ES · 18 April 2019
La indignidad de la sacarosa en vinificación
QUESTION_WRITTEN · ES · 17 April 2019
La indignidad de la sacarosa en vinificación
QUESTION_WRITTEN · ES · 17 April 2019
La indignidad de la sacarosa en vinificación
QUESTION_WRITTEN · ES · 17 April 2019
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