European Union · Question · QUESTION_WRITTEN
E-9-2019-004517
Reconocimiento y aplicación de la guía europea de buenas prácticas en la producción de quesos artesanales
Introduced
18 December 2019
Last action
21 February 2020 · Answer
Status
answered
Sponsors
Clara AGUILERA
Subjects
Discovery layer
Source updated
21 February 2020
Official titles
Authentic titles published by the source. The stored canonical title is not replaced.
1 official language
English
Recognition and application of the European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
Records
Official question E-9-2019-004517 from European Union at European Parliament. Dated 18 December 2019. Status: answered.
Timeline
18 December 2019
Written question
Reconocimiento y aplicación de la guía europea de buenas prácticas en la producción de quesos artesanales
Source: QUESTION_WRITTEN
21 February 2020
Answer
Source: QUESTION_WRITTEN_ANSWER
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Documents
7 official files
Reconocimiento y aplicación de la guía europea de buenas prácticas en la producción de quesos artesanales
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Reconocimiento y aplicación de la guía europea de buenas prácticas en la producción de quesos artesanales
QUESTION_WRITTEN · ES · 25 September 2020
Reconocimiento y aplicación de la guía europea de buenas prácticas en la producción de quesos artesanales
QUESTION_WRITTEN · ES · 25 September 2020
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Reconocimiento y aplicación de la guía europea de buenas prácticas en la producción de quesos artesanales
QUESTION_WRITTEN · ES · 25 September 2020
ViewDownloadOpen at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
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Recognition and application of the European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
QUESTION_WRITTEN · EN · 25 September 2020
ViewDownloadOpen at official source
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Recognition and application of the European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
QUESTION_WRITTEN · EN · 25 September 2020
ViewDownloadOpen at official source
Leesvertaling
Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.
Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.
Recognition and application of the European Guide for Good Hygiene Practices in the production of artisanal cheese and dairy products
QUESTION_WRITTEN · EN · 25 September 2020
DownloadOpen at official source
Leesvertaling
Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.
Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.
Answer
QUESTION_WRITTEN_ANSWER · 21 February 2020
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Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
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Sponsors
- Clara AGUILERA · AUTHOR
- · EU_COMMISSION · ADDRESSEE
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Sources
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- Official source: https://www.europarl.europa.eu/doceo/document/E-9-2019-004517_EN.html
- Open data entity: https://data.europarl.europa.eu/api/v2/parliamentary-questions/E-9-2019-004517
- eu · E-9-2019-004517 · source updated 21 February 2020