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European Union · Question · QUESTION_WRITTEN

E-9-2020-004670

Use of natural wood ash in the preservation of meat products

answeredEuropean Union· European Parliament· BG

Introduced

27 August 2020

Last action

14 November 2020 · Answer

Status

answered

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Ivo HRISTOV

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Discovery layer

Source updated

14 November 2020

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1 official language

  • English

    Use of natural wood ash in the preservation of meat products

Records

Official question E-9-2020-004670 from European Union at European Parliament. Dated 27 August 2020. Status: answered.

Timeline

  1. 27 August 2020

    Written question

    Use of natural wood ash in the preservation of meat products

    Source: QUESTION_WRITTEN

  2. 14 November 2020

    Answer

    Source: QUESTION_WRITTEN_ANSWER

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Documents

7 official files

  • Use of natural wood ash in the preservation of meat products

    QUESTION_WRITTEN · EN · 7 September 2020

    ViewDownloadOpen at official source

  • Use of natural wood ash in the preservation of meat products

    QUESTION_WRITTEN · EN · 7 September 2020

    DownloadOpen at official source

  • Use of natural wood ash in the preservation of meat products

    QUESTION_WRITTEN · EN · 7 September 2020

    ViewDownloadOpen at official source

  • Answer

    QUESTION_WRITTEN_ANSWER · 14 November 2020

    ViewDownloadOpen at official source

  • Използване на естествена дървесна пепел за съхранението на хранителни продукти от месо

    QUESTION_WRITTEN · BG · 7 September 2020

    ViewDownloadOpen at official source

  • Използване на естествена дървесна пепел за съхранението на хранителни продукти от месо

    QUESTION_WRITTEN · BG · 7 September 2020

    ViewDownloadOpen at official source

  • Използване на естествена дървесна пепел за съхранението на хранителни продукти от месо

    QUESTION_WRITTEN · BG · 7 September 2020

    DownloadOpen at official source

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