The importance of plant-based alternatives in the shift to a more sustainable food production model

answeredEuropean Union· European Parliament· EN

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8 January 2021

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12 March 2021 · Answer

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Official question E-9-2021-000086 from European Union at European Parliament. Dated 8 January 2021. Status: answered.

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8 January 2021
Written question
The importance of plant-based alternatives in the shift to a more sustainable food production model
Source: QUESTION_WRITTEN
12 March 2021
Answer
Source: QUESTION_WRITTEN_ANSWER

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Answer
QUESTION_WRITTEN_ANSWER · 12 March 2021
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Η σημασία των εναλλακτικών λύσεων φυτικής προέλευσης για τη μετάβαση σε ένα πιο βιώσιμο πρότυπο παραγωγής τροφίμων
QUESTION_WRITTEN · EL · 21 January 2021
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Η σημασία των εναλλακτικών λύσεων φυτικής προέλευσης για τη μετάβαση σε ένα πιο βιώσιμο πρότυπο παραγωγής τροφίμων
QUESTION_WRITTEN · EL · 21 January 2021
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Η σημασία των εναλλακτικών λύσεων φυτικής προέλευσης για τη μετάβαση σε ένα πιο βιώσιμο πρότυπο παραγωγής τροφίμων
QUESTION_WRITTEN · EL · 21 January 2021
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A importância de alternativas de origem vegetal na transição para um modelo de produção alimentar mais sustentável
QUESTION_WRITTEN · PT · 21 January 2021
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A importância de alternativas de origem vegetal na transição para um modelo de produção alimentar mais sustentável
QUESTION_WRITTEN · PT · 21 January 2021
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A importância de alternativas de origem vegetal na transição para um modelo de produção alimentar mais sustentável
QUESTION_WRITTEN · PT · 21 January 2021
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Importanza delle alternative di origine vegetale nella transizione verso un modello di produzione alimentare più sostenibile
QUESTION_WRITTEN · IT · 21 January 2021
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Importanza delle alternative di origine vegetale nella transizione verso un modello di produzione alimentare più sostenibile
QUESTION_WRITTEN · IT · 21 January 2021
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Importanza delle alternative di origine vegetale nella transizione verso un modello di produzione alimentare più sostenibile
QUESTION_WRITTEN · IT · 21 January 2021
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The importance of plant-based alternatives in the shift to a more sustainable food production model
QUESTION_WRITTEN · EN · 21 January 2021
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The importance of plant-based alternatives in the shift to a more sustainable food production model
QUESTION_WRITTEN · EN · 21 January 2021
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The importance of plant-based alternatives in the shift to a more sustainable food production model
QUESTION_WRITTEN · EN · 21 January 2021
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Bedeutung pflanzlicher Alternativen beim Übergang zu einem nachhaltigeren Modell zur Erzeugung von Lebensmitteln
QUESTION_WRITTEN · DE · 21 January 2021
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Bedeutung pflanzlicher Alternativen beim Übergang zu einem nachhaltigeren Modell zur Erzeugung von Lebensmitteln
QUESTION_WRITTEN · DE · 21 January 2021
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Bedeutung pflanzlicher Alternativen beim Übergang zu einem nachhaltigeren Modell zur Erzeugung von Lebensmitteln
QUESTION_WRITTEN · DE · 21 January 2021
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Znaczenie alternatyw pochodzenia roślinnego w przejściu na bardziej zrównoważony model produkcji żywności
QUESTION_WRITTEN · PL · 21 January 2021
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Znaczenie alternatyw pochodzenia roślinnego w przejściu na bardziej zrównoważony model produkcji żywności
QUESTION_WRITTEN · PL · 21 January 2021
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Znaczenie alternatyw pochodzenia roślinnego w przejściu na bardziej zrównoważony model produkcji żywności
QUESTION_WRITTEN · PL · 21 January 2021
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Official source: https://www.europarl.europa.eu/doceo/document/E-9-2021-000086_EN.html
Open data entity: https://data.europarl.europa.eu/api/v2/parliamentary-questions/E-9-2021-000086
eu · E-9-2021-000086 · source updated 12 March 2021