European Union · Question · QUESTION_WRITTEN
E-9-2021-000086
The importance of plant-based alternatives in the shift to a more sustainable food production model
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8 January 2021
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answered
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12 March 2021
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Official question E-9-2021-000086 from European Union at European Parliament. Dated 8 January 2021. Status: answered.
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19 official files
The importance of plant-based alternatives in the shift to a more sustainable food production model
The importance of plant-based alternatives in the shift to a more sustainable food production model
QUESTION_WRITTEN · EN · 21 January 2021
The importance of plant-based alternatives in the shift to a more sustainable food production model
QUESTION_WRITTEN · EN · 21 January 2021
The importance of plant-based alternatives in the shift to a more sustainable food production model
QUESTION_WRITTEN · EN · 21 January 2021
Answer
QUESTION_WRITTEN_ANSWER · 12 March 2021
Η σημασία των εναλλακτικών λύσεων φυτικής προέλευσης για τη μετάβαση σε ένα πιο βιώσιμο πρότυπο παραγωγής τροφίμων
QUESTION_WRITTEN · EL · 21 January 2021
Η σημασία των εναλλακτικών λύσεων φυτικής προέλευσης για τη μετάβαση σε ένα πιο βιώσιμο πρότυπο παραγωγής τροφίμων
QUESTION_WRITTEN · EL · 21 January 2021
Η σημασία των εναλλακτικών λύσεων φυτικής προέλευσης για τη μετάβαση σε ένα πιο βιώσιμο πρότυπο παραγωγής τροφίμων
QUESTION_WRITTEN · EL · 21 January 2021
A importância de alternativas de origem vegetal na transição para um modelo de produção alimentar mais sustentável
QUESTION_WRITTEN · PT · 21 January 2021
A importância de alternativas de origem vegetal na transição para um modelo de produção alimentar mais sustentável
QUESTION_WRITTEN · PT · 21 January 2021
A importância de alternativas de origem vegetal na transição para um modelo de produção alimentar mais sustentável
QUESTION_WRITTEN · PT · 21 January 2021
Importanza delle alternative di origine vegetale nella transizione verso un modello di produzione alimentare più sostenibile
QUESTION_WRITTEN · IT · 21 January 2021
Importanza delle alternative di origine vegetale nella transizione verso un modello di produzione alimentare più sostenibile
QUESTION_WRITTEN · IT · 21 January 2021
Importanza delle alternative di origine vegetale nella transizione verso un modello di produzione alimentare più sostenibile
QUESTION_WRITTEN · IT · 21 January 2021
Bedeutung pflanzlicher Alternativen beim Übergang zu einem nachhaltigeren Modell zur Erzeugung von Lebensmitteln
QUESTION_WRITTEN · DE · 21 January 2021
Bedeutung pflanzlicher Alternativen beim Übergang zu einem nachhaltigeren Modell zur Erzeugung von Lebensmitteln
QUESTION_WRITTEN · DE · 21 January 2021
Bedeutung pflanzlicher Alternativen beim Übergang zu einem nachhaltigeren Modell zur Erzeugung von Lebensmitteln
QUESTION_WRITTEN · DE · 21 January 2021
Znaczenie alternatyw pochodzenia roślinnego w przejściu na bardziej zrównoważony model produkcji żywności
QUESTION_WRITTEN · PL · 21 January 2021
Znaczenie alternatyw pochodzenia roślinnego w przejściu na bardziej zrównoważony model produkcji żywności
QUESTION_WRITTEN · PL · 21 January 2021
Znaczenie alternatyw pochodzenia roślinnego w przejściu na bardziej zrównoważony model produkcji żywności
QUESTION_WRITTEN · PL · 21 January 2021
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