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E-9-2021-001171

Tutela dell'aceto balsamico italiano

answeredEuropean Union· European Parliament· IT

Introduced

26 February 2021

Last action

20 April 2021 · Answer

Status

answered

Sponsors

Elena LIZZI, Annalisa TARDINO, Matteo ADINOLFI, Luisa REGIMENTI, Simona BALDASSARRE, Marco ZANNI, Gianna GANCIA, Marco CAMPOMENOSI, Alessandra BASSO, Anna BONFRISCO, Alessandro PANZA, Paolo BORCHIA, Rosanna CONTE, Francesca DONATO, Lucia VUOLO, Marco DREOSTO

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Source updated

20 April 2021

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Records

Official question E-9-2021-001171 from European Union at European Parliament. Dated 26 February 2021. Status: answered.

Timeline

  1. 26 February 2021

    Written question

    Tutela dell'aceto balsamico italiano

    Source: QUESTION_WRITTEN

  2. 20 April 2021

    Answer

    Source: QUESTION_WRITTEN_ANSWER

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Documents

7 official files

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  • Answer

    QUESTION_WRITTEN_ANSWER · 20 April 2021

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  • Tutela dell'aceto balsamico italiano

    QUESTION_WRITTEN · IT · 11 March 2021

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  • Tutela dell'aceto balsamico italiano

    QUESTION_WRITTEN · IT · 11 March 2021

    ViewDownloadOpen at official source

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  • Tutela dell'aceto balsamico italiano

    QUESTION_WRITTEN · IT · 11 March 2021

    DownloadOpen at official source

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  • Protection of Italian balsamic vinegar label

    QUESTION_WRITTEN · EN · 11 March 2021

    DownloadOpen at official source

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  • Protection of Italian balsamic vinegar label

    QUESTION_WRITTEN · EN · 11 March 2021

    ViewDownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

  • Protection of Italian balsamic vinegar label

    QUESTION_WRITTEN · EN · 11 March 2021

    ViewDownloadOpen at official source

    Leesvertaling

    Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.

    Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.

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