European Union · Question · QUESTION_WRITTEN
E-9-2021-003240
Does organic food really cost more for the consumer once all the externalities (health, environment, economy) are taken into account?
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21 June 2021
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answered
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16 August 2021
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Official question E-9-2021-003240 from European Union at European Parliament. Dated 21 June 2021. Status: answered.
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Is organic food really more expensive once all externalities (impact on public health, the environment and the economy) have been taken into account?
QUESTION_WRITTEN · EN · 2 July 2021
Is organic food really more expensive once all externalities (impact on public health, the environment and the economy) have been taken into account?
QUESTION_WRITTEN · EN · 2 July 2021
Is organic food really more expensive once all externalities (impact on public health, the environment and the economy) have been taken into account?
QUESTION_WRITTEN · EN · 2 July 2021
Answer
QUESTION_WRITTEN_ANSWER · 16 August 2021
L’alimentation bio coûte-t-elle vraiment plus cher pour le consommateur une fois toutes les externalités (santé, environnement, économie) prises en compte?
QUESTION_WRITTEN · FR · 2 July 2021
L’alimentation bio coûte-t-elle vraiment plus cher pour le consommateur une fois toutes les externalités (santé, environnement, économie) prises en compte?
QUESTION_WRITTEN · FR · 2 July 2021
L’alimentation bio coûte-t-elle vraiment plus cher pour le consommateur une fois toutes les externalités (santé, environnement, économie) prises en compte?
QUESTION_WRITTEN · FR · 2 July 2021
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