European Union · Question · QUESTION_WRITTEN
E-9-2022-000762
Possibili effetti negativi per carni e salumi nel contesto della revisione della politica di promozione dell'UE
Introduced
23 February 2022
Last action
27 April 2022 · Answer
Status
answered
Sponsors
Marco CAMPOMENOSI, Gianna GANCIA, Matteo ADINOLFI, Rosanna CONTE, Paolo BORCHIA, Marco DREOSTO, Simona BALDASSARRE, Stefania ZAMBELLI, Alessandra BASSO, Marco ZANNI
Subjects
Discovery layer
Source updated
27 April 2022
Records
Official question E-9-2022-000762 from European Union at European Parliament. Dated 23 February 2022. Status: answered.
Timeline
23 February 2022
Written question
Possibili effetti negativi per carni e salumi nel contesto della revisione della politica di promozione dell'UE
Source: QUESTION_WRITTEN
27 April 2022
Answer
Source: QUESTION_WRITTEN_ANSWER
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Documents
7 official files
Answer
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Answer
QUESTION_WRITTEN_ANSWER · 27 April 2022
Possibili effetti negativi per carni e salumi nel contesto della revisione della politica di promozione dell'UE
QUESTION_WRITTEN · IT · 7 March 2022
DownloadOpen at official source
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Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
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Possibili effetti negativi per carni e salumi nel contesto della revisione della politica di promozione dell'UE
QUESTION_WRITTEN · IT · 7 March 2022
ViewDownloadOpen at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Possibili effetti negativi per carni e salumi nel contesto della revisione della politica di promozione dell'UE
QUESTION_WRITTEN · IT · 7 March 2022
ViewDownloadOpen at official source
Reading translation
Translate this document into your language. PoliticalRepo does not store a separate copy per EU language.
On-demand whole-document translation with a downloadable PDF (logo + link to the official source). The official file stays authoritative.
Potential adverse effects on meat and charcuterie products of the review of the EU's agri-food promotion policy
QUESTION_WRITTEN · EN · 7 March 2022
DownloadOpen at official source
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Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.
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Potential adverse effects on meat and charcuterie products of the review of the EU's agri-food promotion policy
QUESTION_WRITTEN · EN · 7 March 2022
ViewDownloadOpen at official source
Leesvertaling
Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.
Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.
Potential adverse effects on meat and charcuterie products of the review of the EU's agri-food promotion policy
QUESTION_WRITTEN · EN · 7 March 2022
ViewDownloadOpen at official source
Leesvertaling
Vertaal dit document naar jouw taal. PoliticalRepo bewaart geen aparte kopie per EU-taal.
Documentvertaling op verzoek met downloadbare PDF (logo + link naar de officiële bron). Het bronbestand blijft leidend.
Sponsors
- Marco CAMPOMENOSI · AUTHOR
- · EU_COMMISSION · ADDRESSEE
- Gianna GANCIA · AUTHOR
- Matteo ADINOLFI · AUTHOR
- Rosanna CONTE · AUTHOR
- Paolo BORCHIA · AUTHOR
- Marco DREOSTO · AUTHOR
- Simona BALDASSARRE · AUTHOR
- Stefania ZAMBELLI · AUTHOR
- Alessandra BASSO · AUTHOR
- Marco ZANNI · AUTHOR
Related records
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Sources
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- Official source: https://www.europarl.europa.eu/doceo/document/E-9-2022-000762_EN.html
- Open data entity: https://data.europarl.europa.eu/api/v2/parliamentary-questions/E-9-2022-000762
- eu · E-9-2022-000762 · source updated 27 April 2022