European Union · Question · QUESTION_WRITTEN
E-9-2022-000762
Possible negative effects for meat and cured meats in the context of the review of the EU promotion policy
Introduced
23 February 2022
Last action
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Status
answered
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Discovery layer
Source updated
27 April 2022
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Official question E-9-2022-000762 from European Union at European Parliament. Dated 23 February 2022. Status: answered.
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Documents
7 official files
Potential adverse effects on meat and charcuterie products of the review of the EU's agri-food promotion policy
Potential adverse effects on meat and charcuterie products of the review of the EU's agri-food promotion policy
QUESTION_WRITTEN · EN · 7 March 2022
Potential adverse effects on meat and charcuterie products of the review of the EU's agri-food promotion policy
QUESTION_WRITTEN · EN · 7 March 2022
Potential adverse effects on meat and charcuterie products of the review of the EU's agri-food promotion policy
QUESTION_WRITTEN · EN · 7 March 2022
Answer
QUESTION_WRITTEN_ANSWER · 27 April 2022
Possibili effetti negativi per carni e salumi nel contesto della revisione della politica di promozione dell'UE
QUESTION_WRITTEN · IT · 7 March 2022
Possibili effetti negativi per carni e salumi nel contesto della revisione della politica di promozione dell'UE
QUESTION_WRITTEN · IT · 7 March 2022
Possibili effetti negativi per carni e salumi nel contesto della revisione della politica di promozione dell'UE
QUESTION_WRITTEN · IT · 7 March 2022
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