European Union · Question · QUESTION_WRITTEN
E-9-2023-003435
Monitoring the occurrence of glycoalkaloid levels in potato processed products
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22 November 2023
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answered
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2 February 2024
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Official question E-9-2023-003435 from European Union at European Parliament. Dated 22 November 2023. Status: answered.
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5 official files
Monitoring the presence of glycoalkaloid levels in processed potato products
QUESTION_WRITTEN · EN · 30 November 2023
Monitoring the presence of glycoalkaloid levels in processed potato products
QUESTION_WRITTEN · EN · 30 November 2023
Answer
QUESTION_WRITTEN_ANSWER · 2 February 2024
Glykoalkaloiditasojen esiintymisen seuranta perunasta jalostetuissa tuotteissa
QUESTION_WRITTEN · FI · 30 November 2023
Glykoalkaloiditasojen esiintymisen seuranta perunasta jalostetuissa tuotteissa
QUESTION_WRITTEN · FI · 30 November 2023
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