European Union · Question · QUESTION_WRITTEN
E-9-2023-003537
Recognising the potential of innovative fermentation technologies to foster a resilient and sustainable food system
Introduced
4 December 2023
Last action
26 January 2024 · Answer
Status
answered
Sponsors
Sylwia SPUREK
Subjects
Discovery layer
Source updated
26 January 2024
Records
Official question E-9-2023-003537 from European Union at European Parliament. Dated 4 December 2023. Status: answered.
Timeline
4 December 2023
Written question
Recognising the potential of innovative fermentation technologies to foster a resilient and sustainable food system
Source: QUESTION_WRITTEN
26 January 2024
Answer
Source: QUESTION_WRITTEN_ANSWER
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Documents
5 official files
Recognising the potential of innovative fermentation technologies to foster a resilient and sustainable food system
QUESTION_WRITTEN · EN · 19 December 2023
Recognising the potential of innovative fermentation technologies to foster a resilient and sustainable food system
QUESTION_WRITTEN · EN · 19 December 2023
Answer
QUESTION_WRITTEN_ANSWER · 26 January 2024
Uznanie potencjału innowacyjnych technologii fermentacji, aby wspierać odporny i zrównoważony system żywnościowy
QUESTION_WRITTEN · PL · 19 December 2023
Uznanie potencjału innowacyjnych technologii fermentacji, aby wspierać odporny i zrównoważony system żywnościowy
QUESTION_WRITTEN · PL · 19 December 2023
Sponsors
- Sylwia SPUREK · AUTHOR
Related records
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Sources
PoliticalRepo is an index and interpretation layer, not the authoritative legal source.
- Official source: https://www.europarl.europa.eu/doceo/document/E-9-2023-003537_EN.html
- Open data entity: https://data.europarl.europa.eu/api/v2/parliamentary-questions/E-9-2023-003537
- eu · E-9-2023-003537 · source updated 26 January 2024