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CELEX 31963R0084

Council Regulation No. 84/63/EEC of 18 July 1963 laying down additional provisions relating to the calculation of the amount of levies for prepared and preserved pork meat listed in Article 1(1)(c) of Council Regulation No. 20

not in forceEuropean Union· EUR-Lex· FR

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18 July 1963

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No longer in force

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18 July 1963

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Official regulation CELEX 31963R0084 from European Union at EUR-Lex. Dated 18 July 1963. Status: No longer in force.

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5 official files

Verordening Nr. 84/63/EEG van de Raad van 18 juli 1963 houdende aanvullende bepalingen voor de berekening van het bedrag van de heffingen voor de in artikel 1, lid 1, sub c, van Verordening Nr. 20 van de Raad genoemde bereidingen en conserven op basis van varkensvlees

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  • Verordening Nr. 84/63/EEG van de Raad van 18 juli 1963 houdende aanvullende bepalingen voor de berekening van het bedrag van de heffingen voor de in artikel 1, lid 1, sub c, van Verordening Nr. 20 van de Raad genoemde bereidingen en conserven op basis van varkensvlees

    official_journal · NL · 18 July 1963

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  • Verordnung Nr. 84/63/EWG des Rats vom 18. Juli 1963 über zusätzliche Bestimmungen für die Berechnung der Abschöpfungsbeträge für die in Artikel 1 Absatz (1) Buchstabe c) der Verordnung Nr. 20 des Rats genannten, Schweinefleisch enthaltenden Zubereitungen und Konserven

    official_journal · DE · 18 July 1963

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  • Regolamento n. 84/63/CEE del Consiglio, del 18 luglio 1963 relativo alle disposizioni addizionali per il calcolo dell'ammontare dei prelievi per le preparazioni e conserve a base di carne suina elencate nell'articolo 1, paragrafo 1, lettera c) del regolamento n. 20 del Consiglio

    official_journal · IT · 18 July 1963

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  • Règlement n° 84/63/CEE du Conseil, du 18 juillet 1963, portant dispositions additionnelles relatives au calcul du montant des prélèvements pour les préparations et conserves à base de viande de porc énumérées à l'article premier paragraphe 1 partie c) du règlement n° 20 du Conseil

    official_journal · FR · 18 July 1963

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