Council Regulation No 85/63/EEC of 18 July 1963 fixing entry prices and additional amounts and transitional provisions for cuts of pigs and preparations and preserves containing pig meat

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Official regulation CELEX 31963R0085 from European Union at EUR-Lex. Dated 18 July 1963. Status: No longer in force.

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• European Legislation Identifier

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• Règlement n° 85/63/CEE du Conseil, du 18 juillet 1963, relatif à la détermination des prix d'écluse et des montants supplémentaires, et fixant des dispositions transitoires pour les découpes et les préparations et conserves à base de viande de porc

  official_journal · FR · 18 July 1963

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• Regolamento n. 85/63/CEE del Consiglio, del 18 luglio 1963, relativo alla determinazione dei prezzi limite, nonché alla fissazione degli ammontari supplementari e delle disposizioni transitorie per i tagli di carne suina e le preparazioni e conserve a base di carne suina

  official_journal · IT · 18 July 1963

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• Verordening Nr. 85/63/EEG van de Raad van 18 juli 1963 inzake de vaststelling van de sluisprijzen en van de extra-bedragen en inzake overgangsbepalingen voor delen van varkens, bereidingen en conserven op basis van varkensvlees

  official_journal · NL · 18 July 1963

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• Verordnung Nr. 85/63/EWG des Rats vom 18. Juli 1963 über die Festsetzung der Einschleusungspreise und der Zusatzbeträge sowie der Übergangsbestimmungen für Teilstücke von Schweinen sowie Schweinefleisch enthaltende Zubereitungen und Konserven

  official_journal · DE · 18 July 1963

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