European Union · Regulation · R
CELEX 31963R0088
Council Regulation No 88/63/EEC of 18 July 1963 fixing the amount of levies towards third countries for prepared and preserved pork meat listed in Article 1(1)(c) of Council Regulation No 20
Introduced
18 July 1963
Last action
—
Status
No longer in force
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Subjects
Discovery layer
Source updated
18 July 1963
Records
Official regulation CELEX 31963R0088 from European Union at EUR-Lex. Dated 18 July 1963. Status: No longer in force.
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Documents
5 official files
Verordening Nr. 88/63/EEG van de Raad van 18 juli 1963 houdende vaststelling van het bedrag van de heffingen ten opzichte van derde landen voor de in artikel 1, lid 1, sub c, van Verordening Nr. 20 van de Raad genoemde bereidingen en conserven op basis van varkensvlees
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Verordening Nr. 88/63/EEG van de Raad van 18 juli 1963 houdende vaststelling van het bedrag van de heffingen ten opzichte van derde landen voor de in artikel 1, lid 1, sub c, van Verordening Nr. 20 van de Raad genoemde bereidingen en conserven op basis van varkensvlees
official_journal · NL · 18 July 1963
Regolamento n. 88/63/CEE del Consiglio, del 18 luglio 1963, relativo alla determinazione dell'ammontare dei prelievi nei confronti dei paesi terzi per le preparazioni e conserve a base di carne suina elencate nell'articolo 1, paragrafo 1, lettera c) del regolamento n. 20 del Consiglio
official_journal · IT · 18 July 1963
Verordnung Nr. 88/63/EWG des Rats vom 18. Juli 1963 über die Festsetzung der Abschöpfungsbeträge gegenüber dritten Ländern für die in Artikel 1 Absatz (1) Buchstabe c) der Verordnung Nr. 20 des Rats genannten, Schweinefleisch enthaltenden Zubereitungen und Konserven
official_journal · DE · 18 July 1963
Règlement n° 88/63/CEE du Conseil, du 18 juillet 1963, portant fixation du montant des prélèvements à l'égard des pays tiers pour les préparations et conserves à base de viande de porc énumérées à l'article premier paragraphe 1 partie c) du règlement n° 20 du Conseil
official_journal · FR · 18 July 1963
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