PoliticalRepoPoliticalRepo

European Union · Regulation · R

CELEX 31963R0089

Council Regulation No 89/63/EEC of 18 July 1963 fixing the amount of intra-Community levies for prepared and preserved pork meat listed in Article 1(1)(c) of Council Regulation No 20

not in forceEuropean Union· EUR-Lex· FR

Introduced

18 July 1963

Last action

Status

No longer in force

Sponsors

Subjects

Discovery layer

Source updated

18 July 1963

Records

Official regulation CELEX 31963R0089 from European Union at EUR-Lex. Dated 18 July 1963. Status: No longer in force.

Timeline

No timeline events have been ingested for this record yet.

Votes

No vote records are attached yet.

Versions

No version snapshots stored. Document URLs remain at the source.

Documents

5 official files

  • European Legislation Identifier

    eli

    Open at official source

  • Regolamento n. 89/63/CEE del Consiglio, del 18 luglio 1963, relativo alla determinazione dell'ammontare dei prelievi intracomunitari per le preparazioni e conserve a base di carne suina elencate nell'articolo 1, paragrafo 1, lettera c) del regolamento n. 20 del Consiglio

    official_journal · IT · 18 July 1963

    ViewDownloadOpen at official source

  • Verordnung Nr. 89/63/EWG des Rats vom 18. Juli 1963 über die Festsetzung der innergemeinschaftlichen Abschöpfungsbeträge für die in Artikel 1 Absatz (1) Buchstabe c) der Verordnung Nr. 20 des Rats genannten, Schweinefleisch enthaltenden Zubereitungen und Konserven

    official_journal · DE · 18 July 1963

    ViewDownloadOpen at official source

  • Verordening Nr. 89/63/EEG van de Raad van 18 juli 1963 houdende vaststelling van het bedrag van de intracommunautaire heffingen voor de in artikel 1, lid 1, sub c, van Verordening Nr. 20 van de Raad genoemde bereidingen en conserven op basis van varkensvlees

    official_journal · NL · 18 July 1963

    ViewDownloadOpen at official source

  • Règlement n° 89/63/CEE du Conseil, du 18 juillet 1963, portant fixation du montant des prélèvements intracommunautaires pour les préparations et conserves à base de viande de porc énumérées à l'article premier paragraphe 1 partie c) du règlement n° 20 du Conseil

    official_journal · FR · 18 July 1963

    ViewDownloadOpen at official source

Sponsors

No sponsors or actors listed by the source.

Related records

No cross-record relationships stored yet.

Sources

PoliticalRepo is an index and interpretation layer, not the authoritative legal source.