Commission Regulation No 128/64/EEC of 29 September 1964 determining the minimum quality of common wheat or rye considered suitable for human consumption

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Official regulation CELEX 31964R0128 from European Union at EUR-Lex. Dated 30 September 1964. Status: open.

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• European Legislation Identifier

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• Règlement n° 128/64/CEE de la Commission, du 29 septembre 1964, fixant la qualité minimale à laquelle le blé tendre ou le seigle doivent répondre pour être considérés comme propres à la consommation humaine

  official_journal · FR · 30 September 1964

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• Verordening no. 128/64/EEG van de Commissie van 29 september 1964 houdende vaststelling van de minimumkwaliteit waaraan zachte tarwe of rogge moeten voldoen om geschikt geacht te worden voor menselijke consumptie

  official_journal · NL · 30 September 1964

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• Regolamento n. 128/64/CEE della Commissione, del 29 settembre 1964, che fissa la qualità minima, cui devono corrispondere il grano tenero o la segala per essere considerati come adatti al consumo umano

  official_journal · IT · 30 September 1964

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• Verordnung Nr. 128/64/EWG der Kommission vom 29. September 1964 zur Bestimmung der Mindestqualität, von der an Weichweizen oder Roggen als für die menschliche Ernährung geeignet angesehen wird

  official_journal · DE · 30 September 1964

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