Commission Regulation No 3/65/EEC of 13 January 1965 increasing the additional amount for liquid or frozen whole eggs, dried whole eggs and dried egg yolks

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Official regulation CELEX 31965R0003 from European Union at EUR-Lex. Dated 14 January 1965. Status: open.

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• European Legislation Identifier

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• Verordnung Nr. 3/65/EWG der Kommission vom 13. Januar 1965 zur Erhöhung des Zusatzbetrags für flüssiges oder gefrorenes Vollei, getrocknetes Vollei und getrocknetes Eigelb von Hausgeflügel

  official_journal · DE · 14 January 1965

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• Verordening no. 3/65/EEG van de Commissie van 13 januari 1965 houdende verhoging van het extra-bedrag voor vloeibaar en bevroren heelei, gedroogd heelei en gedroogd eigeel van pluimvee

  official_journal · NL · 14 January 1965

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• Regolamento n. 3/65/CEE della Commissione, del 13 gennaio 1965, che aumenta l'importo supplementare per le uova sgusciate fresche o conservate, per le uova sgusciate essiccate ed il giallo di uova essiccato

  official_journal · IT · 14 January 1965

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• Règlement n 3/65/CEE de la Commission, du 13 janvier 1965, majorant le montant supplémentaire pour les oeufs entiers liquides ou congelés, les oeufs entiers séchés et les jaunes d'oeufs séchés

  official_journal · FR · 14 January 1965

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