Regulation no. 25/65/EEC of the Commission, of 11 March 1965, which increases the additional amount for egg yolk, fresh or frozen, of poultry

Records

Official regulation CELEX 31965R0025 from European Union at EUR-Lex. Dated 12 March 1965. Status: open.

Timeline

1. 12 March 1965

   Signed

   Source: work_date_document

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Documents

5 official files

• European Legislation Identifier

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• Verordnung Nr. 25/65/EWG der Kommission vom 11. März 1965 zur Erhöhung des Zusatzbetrags für flüssiges oder gefrorenes Eigelb von Hausgeflügel

  official_journal · DE · 12 March 1965

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• Règlement n 25/65/CEE de la Commission, du 11 mars 1965, majorant le montant supplémentaire pour les jaunes d'oeufs de volaille de basse-cour liquides ou congelés

  official_journal · FR · 12 March 1965

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• Verordening no. 25/65/EEG van de Commissie van 11 maart 1965 houdende verhoging van het extra-bedrag voor vloeibaar en bevroren eigeel van pluimvee

  official_journal · NL · 12 March 1965

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• Regolamento n. 25/65/CEE della Commissione, dell'11 marzo 1965, che aumenta l'importo supplementare per il giallo d'uova, fresco o congelato, di volatili

  official_journal · IT · 12 March 1965

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Sponsors

• · COM · European Commission

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