Regulation no. 123/65/EEC of the Commission, of 22 September 1965, modifying the additional amount for liquid or frozen whole eggs, dried whole eggs and liquid or frozen egg yolk

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Official regulation CELEX 31965R0123 from European Union at EUR-Lex. Dated 23 September 1965. Status: open.

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• European Legislation Identifier

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• Verordening no. 123/65/EEG van de Commissie van 22 september 1965 houdende wijziging van een extra-bedrag voor vloeibaar en bevroren heelei, gedroogd heelei en vloeibaar en bevroren eigeel

  official_journal · NL · 23 September 1965

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• Règlement n 123/65/CEE de la Commission, du 22 septembre 1965, modifiant le montant supplémentaire pour les oeufs entiers liquides ou congelés, les oeufs entiers séchés et les jaunes d'oeufs liquides ou congelés

  official_journal · FR · 23 September 1965

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• Verordnung Nr. 123/65/EWG der Kommission vom 22. September 1965 zur Änderung des Zusatzbetrags für flüssiges oder gefrorenes Vollei, getrocknetes Vollei und flüssiges oder gefrorenes Eigelb

  official_journal · DE · 23 September 1965

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• Regolamento n. 123/65/CEE della Commissione, del 22 settembre 1965, che modifica l'importo supplementare per le uova intere liquide o congelate, per le uova intere essiccate e per il giallo d'uova liquido o congelato

  official_journal · IT · 23 September 1965

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