European Union · Regulation · R
CELEX 31966R0063
Commission Regulation No 63/66/EEC of 15 June 1966 increasing the additional amounts for liquid or frozen egg yolks and for dried egg yolks
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16 June 1966
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16 June 1966
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Official regulation CELEX 31966R0063 from European Union at EUR-Lex. Dated 16 June 1966. Status: open.
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5 official files
Règlement n 63/66/CEE de la Commission, du 15 juin 1966, augmentant le montant supplémentaire pour les jaunes d'oeufs liquides ou congelés et pour les jaunes d'oeufs séchés
European Legislation Identifier
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Règlement n 63/66/CEE de la Commission, du 15 juin 1966, augmentant le montant supplémentaire pour les jaunes d'oeufs liquides ou congelés et pour les jaunes d'oeufs séchés
official_journal · FR · 16 June 1966
Verordening no. 63/66/EEG van de Commissie van 15 juni 1966 houdende verhoging van het extra-bedrag voor vloeibaar of bevroren eigeel en gedroogd eigeel
official_journal · NL · 16 June 1966
Regolamento n. 63/66/CEE della Commissione, del 15 giugno 1966, che aumenta l'importo supplementare per il giallo d'uova fresco o conservato e per il giallo d'uova essiccato
official_journal · IT · 16 June 1966
Verordnung Nr. 63/66/EWG der Kommission vom 15. Juni 1966 zur Erhöhung der Zusatzbeträge für flüssiges oder gefrorenes Eigelb und für getrocknetes Eigelb
official_journal · DE · 16 June 1966
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