European Union · Regulation · R
CELEX 31966R0126
Regulation no. 126/66/EEC of the Commission, of 12 September 1966, which establishes the minimum quality to which soft wheat and rye must correspond to be considered suitable for human consumption
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13 September 1966
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open
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13 September 1966
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Official regulation CELEX 31966R0126 from European Union at EUR-Lex. Dated 13 September 1966. Status: open.
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European Legislation Identifier
eli
Verordnung Nr. 126/66/EWG der Kommission vom 12. September 1966 zur Festsetzung der Mindestqualität, der Weichweizen und Roggen entsprechen müssen, um als für Ernährungszwecke geeignet zu gelten
official_journal · DE · 13 September 1966
Verordening no. 126/66/EEG van de Commissie van 12 september 1966 houdende vaststelling van de minimumkwaliteit waaraan zachte tarwe en rogge moeten voldoen om geschikt te worden geacht voor menselijke consumptie
official_journal · NL · 13 September 1966
Règlement n 126/66/CEE de la Commission, du 12 septembre 1966, fixant la qualité minimale à laquelle le blé tendre et le seigle doivent répondre pour être considérés comme propres à la consommation humaine
official_journal · FR · 13 September 1966
Regolamento n. 126/66/CEE della Commissione, del 12 settembre 1966, che fissa la qualità minima cui devono corrispondere il grano tenero e la segala per essere considerati come adatti al consumo umano
official_journal · IT · 13 September 1966
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