Regulation No 172/66/EEC of the Commission of 5 November 1966 fixing coefficients for the different varieties and qualities of unrefined olive oil

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Official regulation CELEX 31966R0172 from European Union at EUR-Lex. Dated 5 November 1966. Status: No longer in force.

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12 official files

• Regulation No 172/66/EEC of the Commission of 5 November 1966 fixing coefficients for the different varieties and qualities of unrefined olive oil

  official_journal · EN · 5 November 1966

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• Komission asetus N:o 172/66/ETY, annettu 5 päivänä marraskuuta 1966, vastaavuuskertoimien vahvistamisesta puhdistamattomien oliiviöljyjen eri nimityksille ja laaduille

  official_journal · FI · 5 November 1966

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• Verordening Nº172/66/EEG van de Commissie van 5 november 1966 houdende vaststelling van de gelijkwaardigheidscoëfficiënten voor de verschillende benamingen en kwaliteiten olijfolie die niet aan een raffinageproces onderworpen zijn geweest

  official_journal · NL · 5 November 1966

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• Règlement n° 172/66/CEE de la Commission, du 5 novembre 1966, portant fixation des coefficients d'équivalence des différentes dénominations et qualités des huiles d'olive n'ayant pas subi un processus de raffinage

  official_journal · FR · 5 November 1966

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• Κανονισμός αριθ. 172/66/ΕΟΚ της Επιτροπής της 5ης Νοεμβρίου 1966 περί καθορισμού των συντελεστών ισοδυναμίας των διαφόρων ονομασιών και ποιοτήτων ελαιολάδου που δεν έχουν υποβληθεί σε διαδικασία εξευγενισμού

  official_journal · EL · 5 November 1966

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• Kommissionens förordning nr 172/66/EEG av den 5 november 1966 om fastställande av utjämningskoefficienter för olika beteckningar och kvaliteter av oraffinerad olivolja

  official_journal · SV · 5 November 1966

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• Regulamento nº 172/66/CEE da Comissão, de 5 de Novembro de 1966, que estabelece a fixação dos coeficientes de equivalência das diferentes denominações e qualidades de azeites que não foram sujeitos a um processo de refinação

  official_journal · PT · 5 November 1966

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• Verordnung Nr. 172/66/EWG der Kommission vom 5. November 1966 zur Festsetzung der Ausgleichskoeffizienten für die verschiedenen Bezeichnungen und Qualitäten von nicht raffinierten Olivenölen

  official_journal · DE · 5 November 1966

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• Regolamento n. 172/66/CEE della Commissione, del 5 novembre 1966, che fissa coefficienti di equivalenza delle varie denominazioni e qualità degli oli d'oliva che non hanno subito un processo di raffinazione

  official_journal · IT · 5 November 1966

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• Kommissionens forordning nr. 172/66/EØF af 5. november 1966 om fastsættelse af udligningskoefficienter for de forskellige betegnelser på kvaliteter af olivenolier, der ikke har gennemgået en raffineringsproces

  official_journal · DA · 5 November 1966

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• Reglamento nº172/66/CEE de la Comisión, de 5 de noviembre de 1966, por el que se establecen los coeficientes de equivalencia de las diferentes denominaciones y calidades de los aceites de oliva que no se hayan sometido a un proceso de refinación

  official_journal · ES · 5 November 1966

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