European Union · Regulation · R
CELEX 31967R0032
Regulation no. 32/67/EEC of the Commission, of 22 February 1967, modifying the additional amount for fresh or preserved egg yolk
Introduced
23 February 1967
Last action
—
Status
open
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Subjects
Discovery layer
Source updated
23 February 1967
Records
Official regulation CELEX 31967R0032 from European Union at EUR-Lex. Dated 23 February 1967. Status: open.
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Documents
5 official files
European Legislation Identifier
eli
Règlement n 32/67/CEE de la Commission, du 22 février 1967, modifiant le montant supplémentaire pour les jaunes d'oeufs liquides ou congelés
official_journal · FR · 23 February 1967
Verordening no. 32/67/EEG van de Commissie van 22 februari 1967 houdende wijziging van het extra-bedrag voor vloeibaar en bevroren eigeel
official_journal · NL · 23 February 1967
Verordnung Nr. 32/67/EWG der Kommission vom 22. Februar 1967 zur Änderung des Zusatzbetrags für flüssiges oder gefrorenes Eigelb
official_journal · DE · 23 February 1967
Regolamento n. 32/67/CEE della Commissione, del 22 febbraio 1967, che modifica l'importo supplementare per il giallo d'uova fresco o conservato
official_journal · IT · 23 February 1967
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